Dry Enchilada Sauce Mix Substitute Recipes

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TEN MINUTE ENCHILADA SAUCE



Ten Minute Enchilada Sauce image

A super speedy enchilada sauce with a truly authentic taste.

Provided by BRANDI T

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

¼ cup vegetable oil
2 tablespoons self-rising flour
¼ cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 ½ cups water
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion salt
salt to taste

Steps:

  • Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  • Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g

DRY ENCHILADA SAUCE MIX SUBSTITUTE



Dry Enchilada Sauce Mix Substitute image

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

Provided by flower7

Categories     Mexican

Time 5m

Yield 1 1/2 ounces, 1 serving(s)

Number Of Ingredients 11

2 teaspoons mild chili powder
2 teaspoons paprika
2 teaspoons cornstarch
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne

Steps:

  • Mix all ingredients together and store in airtight container.

Nutrition Facts : Calories 642.3, Fat 29.9, SaturatedFat 5.1, Sodium 6778.1, Carbohydrate 116.4, Fiber 72.5, Sugar 19.9, Protein 28.8

ENCHILADA SAUCE MIX



Enchilada Sauce Mix image

This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I used a 4 oz jelly jar and it worked very well. This makes a wonderful addition to a gift basket with a bag of masa harina and a tortilla press.

Provided by PaulaG

Categories     Tex Mex

Time 35m

Yield 5 cups

Number Of Ingredients 10

6 tablespoons powdered pure red chilies, divided
1 tablespoon ground coriander, powdered
1 tablespoon ground cumin
1 tablespoon ground oregano (Mexican is best)
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cup olive oil
1/2 cup flour
4 cups water
1/4 cup cider vinegar

Steps:

  • To make the mix: Starting and ending with the red chili powder, alternate layers of ingredients in the jar using 1 tablespoon of red chili powder in between the other ingredients.
  • Be sure to gently tap down each layer with a tamper tool.
  • To make the sauce: Combine 1/4 olive oil and 1/2 cup flour in a 2 quart saucepan over medium-high heat. Stir to form a paste or roux.
  • Cook until the mixture begins to brown; add seasoning mix and stir to combine.
  • Slowly whisk in 4 cups of water, incorporating to make a smooth, gravy like consistency.
  • Stir in the 1/4 cup cider vinegar and bring to a gently simmer, stirring continuously.
  • Cook for 10 minutes.
  • Once the sauce is made if 5 cups is to much, it freezes quite well in 1 or 2 cup containers.

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Top Asked Questions

What can I use if I don't have enchilada sauce?
If you don’t have enchilada sauce, or you run out of it your can use some other sauce to add flavor to your dish. Sauces you can use as a substitute include green enchilada sauce, taco sauce, salsa sauce, chiltomate sauce, ranchero sauce, Picante sauce, sofrito sauce, and homemade enchilada sauce.
Is enchilada sauce the same as taco sauce?
Enchilada sauce is not the same as taco sauce. Although they both have some same ingredients enchilada is a chili-based sauce. Taco, on the other hand, is a tomato-based sauce. These are some of the sauces you can use as a substitute for enchilada sauce.
How do you store your enchilada mix?
Join the conversation! AMT. PER SERVING % DAILY VALUE Mix all ingredients together and store in airtight container. “I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 o...
What is red enchilada sauce made of?
Red enchilada sauce usually consists of different types of red chilies, onion, vinegar, garlic, broth, chili powder, oregano, and cumin as the main ingredients. There are some versions of red enchilada sauce that contain tomato paste or tomatoes as a bas.

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