Chinesewaterchestnuts Recipes

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CHINESE WATER CHESTNUTS



Chinese Water Chestnuts image

These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.

Provided by DonnaColorado Johns

Categories     < 60 Mins

Time 45m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 7

2 (5 ounce) cans water chestnuts, drained whole
1/4 cup sugar
1 tablespoon brown sugar
1/4 teaspoon ginger
1/2 cup soy sauce
15 slices bacon
toothpick

Steps:

  • Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
  • Cut bacon strips in half and wrap each chestnut with a piece of bacon.
  • Secure with toothpick.
  • Bake at 375 for 15-20 minutes in a baking dish.

GREEN BEANS WITH WATER CHESTNUTS



Green Beans With Water Chestnuts image

Make and share this Green Beans With Water Chestnuts recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (227 ml) can water chestnuts, cut each in half
1 lb green beans, trimmed
1 medium onion, chopped
3 tablespoons butter or 3 tablespoons margarine
salt
1/4 teaspoon mace

Steps:

  • Bring a pot of salted water to a boil, add beans and cook for 6-8 minutes.
  • Melt the butter/margarine in a skillet, add onion and saute for 7 minutes, stirring.
  • Stir in salt, mace and water chestnuts; saute 2 minutes.
  • Add beans and saute until heated through.

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