Chipits No Bake Cereal Bar Recipes
NO BAKE CEREAL BARS
This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
Provided by Amy Berry
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
- In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 42.7 g, Cholesterol 2.4 mg, Fat 18.2 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 144.9 mg, Sugar 25.4 g
NO-BAKE CEREAL BARS
With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 10 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CHIPITS NO-BAKE CEREAL BAR
Make and share this Chipits No-Bake Cereal Bar recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 36 bars
Number Of Ingredients 6
Steps:
- Bring butter, brown sugar and corn syrup to a boil over medium heat; remove. Stir in 1 cup peanut butter chips. Mix well.
- Stir in cereal. Press into a greased 9x13 baking pan. Melt remaining peanut butter chips and chocolate chips over hot water. Spead evenly over bars.
- Chill to set chocolate.
Nutrition Facts : Calories 135.5, Fat 6.8, SaturatedFat 3.7, Cholesterol 6.8, Sodium 77.3, Carbohydrate 17.7, Fiber 0.8, Sugar 10.9, Protein 2.3
CHIPITS NO-BAKE CEREAL BARS
Steps:
- Bring butter, brown sugar and corn syrup to a boil over medium heat; remove. Stir in 1 cup of the peanut butter chips; mix well. Stir in Corn Flakes cereal. Press into greased 13 x 9 inch (3.5L) pan. Melt remaining peanut butter chips and chocolate chips over hot water. Spread evenly over bars. Chill to set chocolate. Cut into bars. Source: Hershey Chipits Reese Peanut Butter Chips package.
Nutrition Facts : Calories 83 calories, Fat 3.042075 g, Carbohydrate 14.4184856770833 g, Cholesterol 5.08385416666667 mg, Fiber 0.498166670004527 g, Protein 0.938265625 g, SaturatedFat 1.85805583333333 g, ServingSize 1 1 Bar (20g), Sodium 100.00671875 mg, Sugar 13.9203190070788 g, TransFat 0.182219166666667 g
NO-BAKE TEAM SPIRIT CEREAL BARS
Show team spirit with these quick-to-make cereal bars featuring Honey Nut Cheerios™ cereal, peanuts and chocolate candies in your team colors.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts.
- In 2-quart saucepan, heat sugar and corn syrup just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth.
- Pour over cereal mixture in bowl, stirring until evenly coated. Carefully stir in candies. Press firmly in pan. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 21 g, TransFat 0 g
CHEWY NO-BAKE CEREAL BARS
These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved
Provided by Miriam Nice
Categories Snack
Time 10m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Line the base of a 20 x 20cm baking tin with baking parchment. Put the seeds in a dry, non-stick pan over a medium heat and cook until they start to pop and turn golden. Transfer to a small bowl to cool.
- In a medium saucepan, soften the nut butter and honey over a low heat for about 2 mins, stirring continuously, until the mixture has warmed through.
- Take the pan off the heat. Stir in the cinnamon and cocoa powder, followed by the fruit and toasted seeds. Add the puffed rice and stir well to coat. Quickly transfer the mixture to the tin, spreading out evenly and pressing down with the back of a spoon to create a compact, even surface.
- Leave for 45 mins-1 hr to firm up, then slice into 8 bars with a sharp knife. Wrap in strips of baking parchment and secure with tape or string. Will keep in an airtight container for 3-4 days.
Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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