Chipotle Chicken Avocado Melt Panera Copycat Recipes

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CHIPOTLE CHICKEN AVOCADO MELT {PANERA COPYCAT}



Chipotle Chicken Avocado Melt {Panera Copycat} image

This Chipotle Chicken Avocado Melt tastes exactly like the Panera version, complete with focaccia, smoked Gouda and roasted red peppers.

Provided by Taylor Stinson

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 loaf focaccia bread
1 chicken breast
1/4 cup roasted red peppers, sliced
1 avocado, sliced
4 slices smoked gouda cheese
1/3 cup light mayo
1 tbsp adobo sauce (from a can of chipotles)
1/2 chipotle pepper, minced

Steps:

  • Add chicken breast to a large pot of boiling water and cook for 15-20 minutes or until internal temperature of chicken reaches 165 F. Remove from water, then shred chicken and season with salt & pepper.
  • Slice focaccia in half lengthwise if needed. Mix ingredients together for chipotle mayo, then spread a little over a tablespoon over one half of focaccia bread.
  • Top with 1/4 of the chicken, about 1 tbsp roasted red pepper, 1/4 of the avocado and one cheese slice. Top with remaining slice of focaccia bread, then add to a skillet over medium heat. Place lid overtop and cook for 3-4 minutes until cheese has just melted. Serve and enjoy!

Nutrition Facts : Calories 568 kcal, Carbohydrate 55 g, Protein 29 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1878 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

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