Chipotle Coffee Pot Roast Recipes
CHIPOTLE POT ROAST
I L-O-V-E chipotle peppers! My "standard" pot roast recipe is getting a little boring - I'm so glad I found this one!
Provided by Pinay0618
Categories Roast Beef
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pulse the tomato juice, oregano, green onion, chipotle peppers, garlic, brown sugar and cumin in a blender until smooth. Pour over the beef roast and marinate in the refrigerator for at least 4 hours or overnight. Remove the beef from the marinade and pat dry using paper towels. Reserve the marinade remaining in the bowl.
- Preheat oven to 325˚F. Heat the oil in a large, ovenproof Dutch oven set over medium-high heat. Brown the beef all over. Pour the reserved marinade over the beef. Cover and transfer to the oven. Roast, turning once, for 1 hour. Add the sweet potato and parsnips or plantains. Roast, covered, for 2 hours or until beef and vegetables are fork tender. Add the red pepper and roast, uncovered for an additional 15 minutes.
- Transfer beef to a cutting board and tent with foil. Rest for 10 minutes before slicing. Use a slotted spoon to transfer the vegetables to a serving bowl. Ladle the pan juices into a gravy boat or heat proof pitcher. Serve meat and vegetables with the pan juices on the side.
- For a thicker gravy, strain the juices into a pot set over medium heat. Stir together 2 tbsp each cornstarch and water until dissolved. Whisk into simmering juices and bring to a boil; cook, stirring, until thickened.
Nutrition Facts : Calories 193.3, Fat 2.3, SaturatedFat 0.3, Sodium 316.5, Carbohydrate 42.1, Fiber 8.2, Sugar 13.2, Protein 3.8
CHIPOTLE POT ROAST WITH SWEET POTATOES
This is a spicy take on the traditional pot roast. Found in "Ladies Home Journal" magazine.
Provided by threeovens
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- In an oven safe Dutch oven, heat oil over medium high heat and sear roast well on all sides; season with salt and pepper.
- Add sweet potatoes and onion.
- Stir together remaining ingredients and pour over roast.
- Cover and cook in the oven until beef is fork tender, 3 to 3 1/2 hours.
Nutrition Facts : Calories 638.3, Fat 24.2, SaturatedFat 9.8, Cholesterol 224.5, Sodium 498.3, Carbohydrate 32.5, Fiber 3.8, Sugar 13.9, Protein 74.3
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SMOKY CHIPOTLE POT ROAST - BEEF
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Cuisine Mexican/LatinCategory EntréeServings 6-8Total Time 3 hrs 30 mins
- Press chile powder evenly onto all surfaces of beef Arm Chuck Roast. Heat oil in stockpot over medium heat until hot. Place pot roast in stockpot; brown evenly. Pour off drippings.
- Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 2 to 3 hours or until roast is fork-tender.
- Remove roast; keep warm. Skim fat from cooking liquid. Return liquid to stockpot; bring to a boil. Cook 8 to 10 minutes or until sauce is reduced to 2 cups.
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