Chipotle Glazed Meatloaf With Sweet Potatoes Recipes

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SMOKEY CHIPOTLE MEATLOAF



Smokey Chipotle Meatloaf image

Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!

Provided by Joan Dredge

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

2 eggs
⅓ cup hickory flavored barbeque sauce
2 cloves garlic, minced, or to taste
2 chipotle chilies in adobo sauce, minced, or to taste
2 tablespoons adobo sauce from chipotle peppers
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
½ teaspoon celery salt
½ teaspoon ground cumin
1 tablespoon Worcestershire sauce
1 onion, chopped
½ cup dry oatmeal
2 pounds lean ground beef
2 tablespoons hickory flavored barbeque sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.7 g, Cholesterol 124 mg, Fat 16.2 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 6.1 g, Sodium 634.8 mg, Sugar 5.3 g

CHIPOTLE-GLAZED MEATLOAF WITH SWEET POTATOES



Chipotle-Glazed Meatloaf with Sweet Potatoes image

Instead of the usual ground beef or red meat blend, this meatloaf recipe is made with ground turkey. It gets plenty of flavor from minced chipotle chiles, Worcestershire sauce, and adobo sauce. Serve alongside sweet potatoes for a complete and healthy meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 2h

Number Of Ingredients 13

2 1/4 pounds ground dark turkey meat
2 slices white bread, torn into small pieces (about 1 1/2 cups)
1 small red onion, minced (about 3/4 cup)
1/2 cup cilantro leaves, finely chopped
1 large egg, lightly beaten
2 teaspoons Worcestershire sauce
2 teaspoons minced chipotle chiles
2 teaspoons adobo sauce
Coarse salt and freshly ground pepper
1/2 cup ketchup
6 small sweet potatoes (about 7 ounces each)
2 tablespoons extra-virgin olive oil
Watercress and lime wedges, for serving

Steps:

  • Preheat oven to 375 degrees. Combine meat, bread, onion, cilantro, egg, Worcestershire, adobo sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl. Transfer mixture to a 5-by-9-inch nonstick loaf pan. Stir together chiles and ketchup; brush onto top of loaf.
  • Prick potatoes with a fork. Set loaf pan on a rimmed baking sheet; surround with potatoes. Bake until a thermometer inserted in center of loaf reads 160 degrees, 1 hour, 15 minutes. Peel potatoes; add oil, season with salt and pepper, and mash. Reserve half of loaf for next day; serve remainder with potatoes, watercress, and limes.

CHIPOTLE-GLAZED MEATLOAF SANDWICHES



Chipotle-Glazed Meatloaf Sandwiches image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 5m

Number Of Ingredients 5

4 seeded hamburger buns, lightly toasted
4 slices Chipotle-Glazed Meatloaf with Sweet Potatoes, cold or warmed
1/4 cup mayonnaise
Freshly ground pepper
Green-leaf lettuce leaves, thinly sliced red onion, fresh cilantro sprigs, and lime wedges, for serving

Steps:

  • Place buns on plates; top each bottom half with a meatloaf slice and spread mayonnaise evenly on top half. Season with pepper. Divide lettuce leaves, onion, cilantro, and lime wedges among plates; serve.

CHIPOTLE MEATLOAF GLAZE



Chipotle Meatloaf Glaze image

Tired of your old meatloaf glaze? This zingier glaze makes an amount suitable not only for meatloaves baked in any of the customary loaf pan sizes (such as 9x5, and thereabouts), but also in larger 9x9-inch pans and 2 1/2-quart dishes. But go ahead and use all of the glaze even on your 9x5-inch meatloaves. It's that good!

Provided by Doug in Manhattan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 18

Number Of Ingredients 3

1 (7 ounce) can chipotle sauce
¼ cup packed brown sugar
1 (6 ounce) can tomato paste

Steps:

  • Stir or whisk chipotle sauce and brown sugar together in a small bowl until sugar is dissolved. Whisk in tomato paste until well combined. Set aside until meatloaf is ready for glazing.

Nutrition Facts : Calories 24.9 calories, Carbohydrate 5.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 185 mg, Sugar 4.4 g

MEAT LOAF WITH SWEET POTATOES



Meat Loaf with Sweet Potatoes image

Mother often prepared this for supper after Sunday services. Sweet potatoes are a traditional part of Southern cooking. - Kay Goins, Church Hill, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

1 can (8 ounces) tomato sauce
1 egg
2 cups crushed butter-flavored crackers (about 50 crackers), divided
1/2 cup chopped green pepper
1/4 cup chopped onion
2 teaspoons salt
2 pounds lean ground beef
1 can (23 ounces) cut sweet potatoes, drained
1/2 cup molasses
4 bacon strips

Steps:

  • In a large bowl, combine the tomato sauce, egg, 1/2 cup of cracker crumbs, green pepper, onion and salt. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Combine sweet potatoes and molasses; roll potatoes in remaining crumbs. Add potatoes to the pan; place bacon strips over meat loaf. Bake 30 minutes longer or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

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