Chipotle Grilled Turkey Burgers Recipes

SPICY CHIPOTLE TURKEY BURGERS

Spicy Chipotle Turkey Burgers image

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

Provided by mbaucum

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground turkey
½ cup finely chopped onion
2 tablespoons chopped fresh cilantro
1 chipotle chile in adobo sauce, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
¼ teaspoon black pepper
4 slices mozzarella cheese
4 hamburger buns, split and toasted

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g

CHIPOTLE GRILLED TURKEY BURGERS

Chipotle Grilled Turkey Burgers image

Change the minds of turkey burger skeptics with these Chipotle Grilled Turkey Burgers. These grilled turkey burgers won a lot of people over with their spicy chipotle kick!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup MIRACLE WHIP Dressing
2 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 lb. 93%-fat-free ground turkey
1/2 cup chopped green peppers
1 tsp. garlic powder
1 red onion, cut into 4 slices
4 hamburger buns

Steps:

Heat grill to medium heat.
Combine dressing and chipotle peppers.
Mix turkey, green peppers, garlic powder and 2 Tbsp. dressing mixture just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 6 to 7 min. on each side or until done (165ºF), adding onions to the grill for the last 5 min. and grilling until charred, turning after 3 min.
Place burgers on bottom halves of buns; top with remaining dressing mixture and onions. Cover with tops of buns.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

TURKEY-CHEDDAR-CHIPOTLE BURGERS

Turkey-Cheddar-Chipotle Burgers image

Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 package (20 oz) ground turkey
2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3 sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
1/2 teaspoon salt
4 slices Cheddar cheese
4 hamburger buns, split
4 leaves leaf lettuce, if desired
1/4 cup Old El Paso™ salsa

Steps:

Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.

Nutrition Facts : Calories 520, Carbohydrate 23 g, Cholesterol 130 mg, Fiber 1 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Burger, Sodium 970 mg, Sugar 4 g, TransFat 1 g

GRILLED TURKEY BURGERS W/CHIPOTLE MAYO ON TOASTED ENGLISH MUFFIN

Grilled Turkey Burgers W/Chipotle Mayo on Toasted English Muffin image

These burgers are moist and full of flavor. You will forget your eating Turkey! The Chipotle Mayo recipe is from Bobby Flay. Note: You can make this recipe with ground chicken if you don't like turkey.

Provided by Joanne

Categories Poultry

Time 32m

Yield 4 Turkey Burgers

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground turkey
1/4 cup Worcestershire sauce
3 garlic cloves, minced
1/4 cup olive oil
1 small onion, finely chopped
1/4 cup chopped cilantro (optional)
salt & freshly ground black pepper
sliced cheddar cheese (Or any Cheese you like)
sliced tomatoes
lettuce
toasted whole grain English muffin
chipotle mayonnaise (recipe follows)
1 cup good quality mayonnaise
1/2 lime, juice of
2 chipotle chiles in adobo
1 tablespoon adobo sauce
salt & freshly ground black pepper

Steps:

Make the Chipotle Mayo:.
Add all ingredients in a food processor and puree. Season to taste with salt and pepper. Keep chilled.
Make the burgers:.
In saute pan over low/medium add olive oil, onions, and a pinch of salt. Cook the onions stirring occasionally for 3 minutes. Add chopped garlic and cook for 1 to 2 minutes. Remove from heat and let cool.
In large bowl combine, ground turkey, worcestershire sauce, chopped cilantro, salt and black pepper to taste and cooled onion and garlic mix.
Mix ingredients with your hands and shape into 4 uniformed sized patties. With your finger make an indent in the center of each patty (this will prevent the burgers from puffing up in the center while cooking).
Place burgers on cookie sheet and place in the freezer for 15 minutes. This will prevent the burgers from falling apart on the grill.
Preheat indoor or outdoor grill to high. Grill the burgers for 5 to 6 minutes per side. Add cheese slices the last 3 minutes of cooking and cover loosely with foil.
Serve on toasted whole grain english muffins with any or all of above toppings.

Nutrition Facts : Calories 396.4, Fat 26.6, SaturatedFat 5.3, Cholesterol 117.5, Sodium 268.6, Carbohydrate 6.2, Fiber 0.4, Sugar 2.6, Protein 33.8

GRILLED GREEN CHILE TURKEY BURGERS

Grilled Green Chile Turkey Burgers image

Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.

Provided by Emmurphy

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean ground turkey
¼ cup minced sweet onion
1 (4 ounce) can mild chopped green chilies
2 tablespoons chopped fresh cilantro
1 large clove garlic, minced
1 fresh jalapeno pepper, seeded and minced
1 teaspoon ground cumin
½ teaspoon dried oregano
⅛ teaspoon ground cinnamon
salt and ground black pepper to taste
4 slices Monterey Jack cheese

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.
Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.6 g, Cholesterol 109.1 mg, Fat 17.3 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 7.6 g, Sodium 585.5 mg, Sugar 1.6 g

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