GORGONZOLA BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
- Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
- Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
- Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.
CHIPOTLE-HONEY BBQ BACON BURGER WITH GORGONZOLA CHEESE
I try a new recipe that I find on the Internet at least once a week. If it's a "keeper", I put it in my recipe file with comments; such as "a best of 2003" etc. I tried this recipe a couple of weeks ago. Immediately my entire family responded the same way. It rated not only a best of 2003 but perhaps a best of EVER. We had it again last night. And again it got rave reviews - not just an impulsive response from a new recipe. My son declared the next day, "We will NEVER have ordinary burgers again in this house!" This is an "oh, my God" recipe. There is something about the way the flavors blend together that leaves your taste buds wanting for more. This is THE BEST EVER burger recipe. This was the People's Choice Prize Winner ($5,000) in Build A Better Burger Contest submitted by Adam J. Payson, Omaha, Nebraska My only recommendations on improvement is to 1) throw the vegetables in a food processor to speed up the chopping time 2) add a little corn starch after simmering the vinegar to thicken 3) double or triple the recipe for the sauce and freeze for later use
Provided by Claudia Dawn
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Mix ground beef, ground pork, green onion, red pepper and garlic.
- Form into 6 patties.
- Roll in black pepper.
- Refrigerate until needed.
- Heat grill to medium heat.
- Place a 2-quart saucepan on grill.
- Heat olive oil in saucepan.
- Sauté chipotle peppers, green peppers, red peppers, red onion, roma tomatoes and garlic.
- Deglaze with apple cider vinegar and let simmer.
- Add dry mustard.
- Blend sauce mixture; combine until smooth.
- Add ketchup and honey.
- Bring to a slow simmer.
- Cook bacon in a griddle/frying pan on grill surface.
- Keep warm for later use.
- Place burger patties on grill.
- Cook until medium-well, basting with Chipotle-Honey BBQ Sauce.
- Place 1 teaspoon Chipotle-Honey BBQ Sauce on top and bottom of each Kaiser bun.
- Assemble as follows: bottom bun, Gorgonzola cheese, peppered bacon, burger patty, roma tomatoes, and top bun.
Nutrition Facts : Calories 939.9, Fat 53.9, SaturatedFat 19.1, Cholesterol 139.1, Sodium 1594.7, Carbohydrate 71.3, Fiber 3.3, Sugar 35.4, Protein 42.4
GORGONZOLA BURGERS
Steps:
- Mix ground chuck and Cajun hot sauce together in a large bowl. Form mixture into 4 burgers of equal size. Cover and refrigerate for 1 hour.
- Preheat charcoal grill to medium-high heat. When coals are white hot, scatter soaked chips over. When chips have ashed over, grill burgers, turning once, to desired doneness.
- Meanwhile, toast muffaletta buns on grill. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Spear burgers with skewers or long toothpicks and quarter each. Serve Barbecue Sauce on the side.
- In small saucepan over medium-low heat, melt butter. Whisk in flour to make a roux. Cook until flour loses its raw smell, about 2 minutes.
- Whisk in cream, stock and wine. Simmer over low heat until smooth and thickened, about 5 minutes. Whisk in cheese, bring just to a simmer, then serve immediately.
- Combine all ingredients in a medium sauce pan, whisking until combined. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.
CHIPOTLE CHEESEBURGERS
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 838mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
CHIPOTLE-HONEY BBQ BACON BURGERS WITH GORGONZOLA CHEESE
Make and share this Chipotle-Honey BBQ Bacon Burgers With Gorgonzola Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 59m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- Make the patties: combine beef, pork, green onion, bell pepper, and garlic in a big bowl; mix well.
- Divide mixture into 4 equal portions; form into patties to fit rolls; coat with the black pepper; refrigerate until needed.
- Make the sauce: when the grill is ready, heat the olive oil in a 2 quart saucepan or the grill rack.
- Add in onion, chiles, bell peppers, tomato, and garlic; stir/saute until soft, about 5 minutes.
- Deglaze with the vinegar and let simmer.
- Add in the mustard; blend until smooth; stir in the ketchup and honey; bring to a slow simmer.
- Cook bacon until crisp in a frying pan on the grill rack; keep warm for later use.
- Brush grill rack with vegetable oil; place patties on the rack; cover and cook, turning once and basting frequently with the sauce, until done to preference-5 to 7 minutes on each side for medium.
- During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
- Assemble burgers: spread 1 teaspoon of the sauce over the cut sides of each roll.
- On each roll bottom, place 1 ounce of the cheese, 2 bacon slices, a patty, and 2 tomato slices.
- Add roll tops and serve.
Nutrition Facts : Calories 1237.2, Fat 72.1, SaturatedFat 26, Cholesterol 188.2, Sodium 2055.8, Carbohydrate 91.3, Fiber 4.1, Sugar 52.4, Protein 56.4
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