Chipotle Honey Bbq Bacon Burgers With Gorgonzola Cheese Recipes

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GORGONZOLA BURGERS



Gorgonzola Burgers image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

1 1/2 pounds ground beef chuck, 80 percent lean
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
2 beefsteak tomatoes (slightly under ripe is best)
1/2 teaspoon smoked paprika
1 tablespoon olive oil
6 ounces gorgonzola cheese, crumbled or cut into 1/2-inch cubes
Six 4-inch ciabatta rolls (square or round) or your favorite burger bun, halved horizontally
1 cup fresh arugula

Steps:

  • Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
  • Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
  • Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
  • Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.

CHIPOTLE-HONEY BBQ BACON BURGER WITH GORGONZOLA CHEESE



Chipotle-Honey BBQ Bacon Burger with Gorgonzola Cheese image

I try a new recipe that I find on the Internet at least once a week. If it's a "keeper", I put it in my recipe file with comments; such as "a best of 2003" etc. I tried this recipe a couple of weeks ago. Immediately my entire family responded the same way. It rated not only a best of 2003 but perhaps a best of EVER. We had it again last night. And again it got rave reviews - not just an impulsive response from a new recipe. My son declared the next day, "We will NEVER have ordinary burgers again in this house!" This is an "oh, my God" recipe. There is something about the way the flavors blend together that leaves your taste buds wanting for more. This is THE BEST EVER burger recipe. This was the People's Choice Prize Winner ($5,000) in Build A Better Burger Contest submitted by Adam J. Payson, Omaha, Nebraska My only recommendations on improvement is to 1) throw the vegetables in a food processor to speed up the chopping time 2) add a little corn starch after simmering the vinegar to thicken 3) double or triple the recipe for the sauce and freeze for later use

Provided by Claudia Dawn

Categories     Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 21

1 1/2 lbs ground beef
1/2 lb pork sausage
1 ounce green onion, diced
1 ounce red pepper, diced
1 tablespoon minced garlic
2 tablespoons fresh cracked black pepper
2 tablespoons olive oil
1 ounce chipotle chile in adobo, chopped
1 ounce green pepper, diced
1 ounce red pepper, diced
1 ounce red onion, diced
1 ounce roma tomato, diced
1 ounce garlic, minced
1 cup apple cider vinegar
1 tablespoon dry mustard
1 cup ketchup
1/2 cup honey
8 slices thick pepper bacon
6 five-inch kaiser rolls, split
4 ounces gorgonzola, crumbled
8 slices roma tomatoes, 1/4 inch thick

Steps:

  • Mix ground beef, ground pork, green onion, red pepper and garlic.
  • Form into 6 patties.
  • Roll in black pepper.
  • Refrigerate until needed.
  • Heat grill to medium heat.
  • Place a 2-quart saucepan on grill.
  • Heat olive oil in saucepan.
  • Sauté chipotle peppers, green peppers, red peppers, red onion, roma tomatoes and garlic.
  • Deglaze with apple cider vinegar and let simmer.
  • Add dry mustard.
  • Blend sauce mixture; combine until smooth.
  • Add ketchup and honey.
  • Bring to a slow simmer.
  • Cook bacon in a griddle/frying pan on grill surface.
  • Keep warm for later use.
  • Place burger patties on grill.
  • Cook until medium-well, basting with Chipotle-Honey BBQ Sauce.
  • Place 1 teaspoon Chipotle-Honey BBQ Sauce on top and bottom of each Kaiser bun.
  • Assemble as follows: bottom bun, Gorgonzola cheese, peppered bacon, burger patty, roma tomatoes, and top bun.

Nutrition Facts : Calories 939.9, Fat 53.9, SaturatedFat 19.1, Cholesterol 139.1, Sodium 1594.7, Carbohydrate 71.3, Fiber 3.3, Sugar 35.4, Protein 42.4

GORGONZOLA BURGERS



Gorgonzola Burgers image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4

Number Of Ingredients 21

3 pounds ground chuck
1 (2-ounce) bottle Cajun hot sauce, or to taste
2 cups hickory wood chips, soaked for 30 minutes
4 muffaletta buns, or other very large rolls, spilt
1 pound maple bacon, cooked until crisp
Gorgonzola Cheese Sauce, recipe follows
Barbeque Sauce, recipe follows
2 tablespoon all-purpose flour
2 tablespoons butter
1 cup heavy cream
1/2 cup chicken stock
1/4 cup white wine
1 cup crumbled Gorgonzola
1 cup apple cider vinegar
1 cup ketchup
2 tablespoons light brown sugar
1 tablespoon hot sauce
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1 teaspoon crushed red pepper flakes

Steps:

  • Mix ground chuck and Cajun hot sauce together in a large bowl. Form mixture into 4 burgers of equal size. Cover and refrigerate for 1 hour.
  • Preheat charcoal grill to medium-high heat. When coals are white hot, scatter soaked chips over. When chips have ashed over, grill burgers, turning once, to desired doneness.
  • Meanwhile, toast muffaletta buns on grill. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Spear burgers with skewers or long toothpicks and quarter each. Serve Barbecue Sauce on the side.
  • In small saucepan over medium-low heat, melt butter. Whisk in flour to make a roux. Cook until flour loses its raw smell, about 2 minutes.
  • Whisk in cream, stock and wine. Simmer over low heat until smooth and thickened, about 5 minutes. Whisk in cheese, bring just to a simmer, then serve immediately.
  • Combine all ingredients in a medium sauce pan, whisking until combined. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.

CHIPOTLE CHEESEBURGERS



Chipotle Cheeseburgers image

Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 tablespoons minced fresh cilantro
1 chipotle pepper in adobo sauce, finely chopped
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
Lettuce leaves and tomato slices, optional

Steps:

  • In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 838mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.

CHIPOTLE-HONEY BBQ BACON BURGERS WITH GORGONZOLA CHEESE



Chipotle-Honey BBQ Bacon Burgers With Gorgonzola Cheese image

Make and share this Chipotle-Honey BBQ Bacon Burgers With Gorgonzola Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 59m

Yield 4 serving(s)

Number Of Ingredients 22

1 1/2 lbs ground beef
4 ounces pork sausage
1/4 cup sliced green onion
2 tablespoons diced red bell peppers
1 tablespoon minced garlic
2 tablespoons fresh ground black pepper
2 tablespoons olive oil
1/4 cup diced red onion
2 canned chipotle chiles in adobo, chopped
2 tablespoons diced green bell peppers
2 tablespoons diced red bell peppers
2 tablespoons diced roma tomatoes
3 tablespoons minced garlic
1 cup apple cider vinegar
1 tablespoon dry mustard
1 cup ketchup
1/2 cup honey
8 slices pepper bacon
vegetable oil (for brushing on the grill rack)
4 kaiser rolls, split
4 ounces gorgonzola, crumbled
8 slices roma tomatoes

Steps:

  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • Make the patties: combine beef, pork, green onion, bell pepper, and garlic in a big bowl; mix well.
  • Divide mixture into 4 equal portions; form into patties to fit rolls; coat with the black pepper; refrigerate until needed.
  • Make the sauce: when the grill is ready, heat the olive oil in a 2 quart saucepan or the grill rack.
  • Add in onion, chiles, bell peppers, tomato, and garlic; stir/saute until soft, about 5 minutes.
  • Deglaze with the vinegar and let simmer.
  • Add in the mustard; blend until smooth; stir in the ketchup and honey; bring to a slow simmer.
  • Cook bacon until crisp in a frying pan on the grill rack; keep warm for later use.
  • Brush grill rack with vegetable oil; place patties on the rack; cover and cook, turning once and basting frequently with the sauce, until done to preference-5 to 7 minutes on each side for medium.
  • During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
  • Assemble burgers: spread 1 teaspoon of the sauce over the cut sides of each roll.
  • On each roll bottom, place 1 ounce of the cheese, 2 bacon slices, a patty, and 2 tomato slices.
  • Add roll tops and serve.

Nutrition Facts : Calories 1237.2, Fat 72.1, SaturatedFat 26, Cholesterol 188.2, Sodium 2055.8, Carbohydrate 91.3, Fiber 4.1, Sugar 52.4, Protein 56.4

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