Chipotle Honey Chicken Skewers Recipes
CHIPOTLE HONEY CHICKEN SKEWERS RECIPE
These Chipotle Honey Chicken Skewers are perfect for summer grilling. These kabobs are good for meal prep, freezer friendly and can be made ahead of time.
Provided by Caitlyn Erhardt
Categories Main Course Main Dish
Time 40m
Number Of Ingredients 11
Steps:
- Chop your chicken breasts into 1-2 inch cubes and add into a large bowl.
- In a separate bowl combine the remaining ingredients and stir to combine. Add over the top of the cubed chicken and toss until all the chicken is well coated. Cover and let marinade for at least 20 minutes.
- Once the chicken has marinated, spray metal skewers and add the chicken on one at a time until gone.
- Spray an outdoor grill with cooking spray and heat to medium-high heat. Once the grill is hot add the chicken kabobs to the grill and cook 3 minutes per side until charred and internal temp reads 165 degrees.
- Once the chicken is cooked through remove from the grill and place on a clean cookie sheet. Remove from the skewers and serve warm sprinkle with lime juice and fresh parsley or cilantro. Enjoy!
Nutrition Facts : Calories 301 kcal, Carbohydrate 10.2 g, Protein 34.1 g, Fat 13.4 g, SaturatedFat 3.1 g, Cholesterol 104 mg, Sodium 109 mg, Fiber 0.4 g, Sugar 9.1 g, ServingSize 1 serving
IRON SPRINGS HONEY-CHIPOTLE GLAZED CHICKEN SKEWERS
Make and share this Iron Springs Honey-Chipotle Glazed Chicken Skewers recipe from Food.com.
Provided by MarraMamba
Categories Poultry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey, soy sauce, black pepper, chipotle chilies,olive oil and lime juice in blender; process until emulsified. Add salt to taste.
- Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning. Serve with any unused marinade and your favorite side dish.
- Makes 6 servings.
Nutrition Facts : Calories 429.3, Fat 19.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1440.9, Carbohydrate 25.7, Fiber 0.4, Sugar 23.8, Protein 37.6
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