Chipotle Honey Grilled Chicken Skewers Recipes

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CHIPOTLE HONEY GRILLED CHICKEN SKEWERS



Chipotle Honey Grilled Chicken Skewers image

Tender, juicy bites of chicken slathered in a smoky homemade sauce with a hint of sweetness and a warm heat from the chipotle peppers and adobo sauce.

Provided by Tricia

Categories     Dinner     Main Dish

Time 25m

Number Of Ingredients 15

½ cup honey
6 ounce can tomato paste
⅓ to ½ cup apple cider vinegar, (more or less to taste)
1 or 2 chipotle chili peppers in adobo sauce ((if you're not into spicy hot foods, start with one))
1 tablespoon adobo sauce
1 clove garlic, (chopped)
1 teaspoon fresh ground black pepper
¼ teaspoon salt
1 tablespoon granulated sugar
1 tablespoon vegetable oil
½ teaspoon crushed red pepper ((optional))
1 ½ pounds boneless, skinless, chicken breasts
6 jalapeño peppers, sliced in half lengthwise
2 limes cut into wedges, (for serving)
8 skewers for grilling

Steps:

  • Combine all the sauce ingredients in a small food processor or blender. Process until smooth. Remove ¾ cup of the sauce to a small bowl, cover and set aside until ready to grill the skewers. Pour the remaining sauce in a small saucepan. Cover and cook over low heat, stirring frequently, until the sauce is thickened and slightly reduced. Keep warm until ready to serve or refrigerate until needed.
  • Cut the chicken breasts into 1 ½-inch chunks or strips. Tread on skewers and place on a foil lined baking sheet. Slice the jalapeños in half and add to the baking sheet. Brush the skewers and jalapeños with the uncooked sauce. Use all the uncooked sauce on the skewers or discard any remaining.
  • Clean the grill grates using a wire brush. Heat the grill on high (with the lid close for 10 to 15 minutes or until it reaches about 450° to 500°F.) Generously grease the grill grates using long tongs and vegetable oil soaked folded paper towels. Repeat if needed to ensure the grates are well oiled.
  • Grill the chicken skewers for about 8 to 10 minutes, turning once. Add the jalapeños to the grill during the last few minutes of cooking until the peppers are blistered and charred. Remove to a clean platter and squeeze fresh lime juice over the chicken. Serve immediately passing the warm reduced sauce with the chicken skewers.

Nutrition Facts : Calories 397 kcal, Carbohydrate 50 g, Protein 38 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1502 mg, Fiber 3 g, Sugar 44 g, UnsaturatedFat 3 g, ServingSize 1 serving

HONEY CHIPOTLE GRILLED CHICKEN SKEWERS



Honey Chipotle Grilled Chicken Skewers image

Chicken marinated in a tasty honey and chipotle sauce, skewered up and grilled to perfection!

Time 20m

Yield 4

Number Of Ingredients 7

1/4 cup honey
1/4 cup chipotle chilies and adobo sauce (from a can)
2 tablespoons apple cider vinegar (or lime juice)
1 tablespoon soy sauce
3 cloves garlic, minced
1 teaspoon cumin, ground
1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

Steps:

  • Puree the honey, chipotle chilies and adobo sauce, vinegar, soy sauce, garlic and cumin in a food processor.
  • Marinate the chicken in half of the honey chipotle sauce for 20 minutes to overnight.
  • Skewer the chicken and grill over medium-high heat until slightly charred and cooked, about 2-5 minutes per side.
  • Serve with the remaining honey chipotle sauce for dipping!

Nutrition Facts : Nutrition Facts Calories 211, Fat 3g (Saturated 0.5g, Trans 0), Cholesterol 82mg, Sodium 372mg, Carbs 19g (Fiber 0.3g, Sugars 17g), Protein 26g Nutrition by

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