Chipotle Lentil Tacos Recipes
CHIPOTLE LENTIL TACOS
Make and share this Chipotle Lentil Tacos recipe from Food.com.
Provided by Sweet Potato Soul
Categories Mexican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the guacamole ingredients in a mortar and pestle and mash until your desired texture is reached. I like mine with some chunks in it. Set aside.
- Heat 2 tbsp of oil in a large skillet on medium heat.
- Add the tomatoes, and cook until they've lost their shape.
- Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.
- Stir in the seasonings, and season with more sea salt to taste if necessary.
- Fill each tortilla with the lentil filling, then top with mango guacamole.
Nutrition Facts : Calories 721.7, Fat 30.3, SaturatedFat 4.8, Sodium 1523.2, Carbohydrate 98.7, Fiber 21.9, Sugar 14.7, Protein 22.3
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS
These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, tacos, main course
Time 5h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams
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- Rinse the lentils. Place them in a sauce pan with the broth, minced chipotle, 1 tablespoon adobo sauce, lime juice, salt, cumin and coriander. Bring to a boil, then reduce to a simmer; cover and cook until lentils are tender but not mushy, 22 to 25 minutes. Taste and add more adobo sauce, if you'd like more heat.
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