SOUTHERN FRIED PICKLES
Provided by Nicole
Number Of Ingredients 6
Steps:
- Add oil to a heavy bottomed pot and heat over medium high heat to 350 degrees.
- Place the drained pickles on a paper towel lined plate and pat dry.
- Add flour and seasonings to a large plate and stir together.
- Working in batches, add the pickles to the flour and coat on both sides, shaking off excess.
- Gently place in the oil and cook for 1-2 minutes until slightly brown and crunchy.
- Remove to a paper towel lined plate to drain.
- Serve right away with Ranch or Cajun dip.
SOUTHERN FRIED PICKLES
Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce.
Provided by Divas Can Cook
Categories Appetizer
Number Of Ingredients 16
Steps:
- Heat oil to 375 F.
- Line a baking tray or cutting board with parchment paper. Set aside.
- In a bowl, mix together flour and spices. Set aside.
- In another bowl combine buttermilk and egg. Set aside.
- Dip pickle into buttermilk mixture, shake off excess.
- Next, coat the pickles in flour and shake off excess flour.
- Place pickles on the prepared baking tray.
- When all pickles have been coated with flour, coat them again. (Some of the flour from the first coating will be absorbed)
- Quickly place the pickles in the hot oil (I did 2 batches)
- Cook until golden brown and then remove with a slotted spoon.
- Place pickles on paper towels to drain.
- To make the sauce, stir together sauce ingredients. Taste and adjust seasonings.
- Serve the fried pickles immediately with the sauce.
SOUTHERN FRIED DILL PICKLES
Southern Fried Dill Pickles are made from delightfully crunchy, tiny baby dill pickles, that are gloriously soaked in a garlic and dill brine till perfectly seasoned, then placed in seasoned buttermilk and hot sauce brine before fried to perfection
Provided by hmccallum
Categories Appetizer
Time 2h21m
Number Of Ingredients 8
Steps:
- Drain the juice from the baby dill pickle jar and refill the jar with the hot sauce, buttermilk, Cajun seasoning, and garlic powder. Soak the baby dill pickles in the buttermilk brine for at least 2-3 hours.
- Heat the peanut oil in a cast-iron kettle over medium-high heat until the peanut oil becomes 350 degrees F.
- Drain the pickles in the seasoned buttermilk brine they have soaked in.
- Put the 18-ounces of Louisiana Fish Fry Seasoned Chicken Fry in a large mixing bowl, and toss the baby dill pickles to coat them evenly. Shake off the excess batter from the baby dill pickles by tossing lightly in a colander.
- Deep fry the pickles in batches for about 3-4 minutes or until golden brown.
- When the baby dill pickles are golden brown, remove the pickles from the oil with a clean dry slotted metal spoon and place on a wire rack that you have placed over a baking sheet, let rest for a few moments.
- Serve with Homemade Buttermilk Ranch Dressing recipe
Nutrition Facts : Carbohydrate 7 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 1425 mg, Fiber 2 g, Sugar 4 g, Calories 47 kcal, ServingSize 1 serving
COPYCAT RECIPE: FAMOUS SOUTHERN FRIED PICKLES RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 9
Steps:
- Preheat about 2-inches of oil in a large (8 quart) pot to 350°F. Prepare a tray with double paper towel stack. Set aside. In a medium bowl combine buttermilk, egg, and hot sauce. Beat with a fork to combine. Drain pickle juice from pickle jar, add pickles to buttermilk mixture. Stir to combine. In a separate bowl whisk together flour, paprika, garlic powder and cayenne pepper. Add about a handful of pickles to flour mixture. Swirl pickles around and make sure they are well coated. Shake off excess flour and drop pickles in hot oil one at a time. Only put 7-8 pickles at a time so the temperature does not drop too much. Fry pickles for 3-5 minutes until they are golden brown. Remove from oil with a slotted spoon and drain on a tray lined with paper towels. Serve and enjoy! They are traditionally served with a horseradish or spicy ranch sauce,
SOUTHERN FRIED PICKLES
Make and share this Southern Fried Pickles recipe from Food.com.
Provided by Larkin
Categories Vegetable
Time 40m
Yield 16 pickles, 5-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the flour, eggs, and crumbs into separate bowls.
- Put oil in pan, heat on medium.
- For each pickle:.
- Cover the pickle in flour by dipping it in the bowl and working on it from there.
- Then, dip the pickle in the eggs and quickly cover it in egg.
- Next, dip the pickle into the bread crumbs and quickly cover the pickle in bread crumbs.
- You have to move quickly or the egg will slide off of the pickle.
- GENTLY place the pickle in the hot oil.
- (CAUTION: Pickles are mostly water, so oil will pop at you).
- Once the pickle is a nice golden brown color, remove from oil and place on a paper towel covered plate. Repeat until you are out of pickles!
- Enjoy!
Nutrition Facts : Calories 976.6, Fat 90.6, SaturatedFat 12.2, Cholesterol 84.6, Sodium 186.6, Carbohydrate 34.8, Fiber 1.6, Sugar 1.6, Protein 8
CRISPY FRIED PICKLES WITH BUTTERMILK DIPPING SAUCE
Steps:
- In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.
- Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses. Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper. Place the flour into a separate medium mixing bowl. Place the buttermilk into another medium mixing bowl and season with the hot sauce.
- Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess. Then place the floured slices into the buttermilk. Allow the excess to drip off, then transfer to the seasoned panko. Coat in panko then set aside. Repeat until all of the slices are coated.
- To fry, carefully place a few battered pickles into the hot oil. Cook until golden brown on the first side, 2 to 3 minutes. Then carefully turn over and cook for 2 minutes more. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot with the Buttermilk Dipping Sauce.
- Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Season with salt and pepper. Cover and refrigerate until ready to use.
ALMOST-FAMOUS FRIED PICKLES
Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State. But the fried pickles hail from Colorado, where one Texas Roadhouse started serving the dish after a manager's wife had a craving for them. The deep-fried pickles were such a hit, they showed up at all 360 locations in no time. Food Network Kitchens re-created the recipe so you can fry up a batch yourself.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
- Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
- Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees F and repeat with the remaining pickles and batter. Serve immediately with the prepared sauce.
SUPER EASY AND SPICY FRIED PICKLES
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Provided by SHUNPR
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium heat.
- Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
- Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 16.4 g, Cholesterol 54.6 mg, Fat 23.3 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 1955.6 mg, Sugar 3.2 g
FRIED PICKLES
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Provided by Mama Smith
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g
ALMOST-FAMOUS FRIED PICKLES
In this month's issue of Food Network magazine, they've attempted to duplicate Texas Roadhouse's famous fried pickles with dipping sauce. The intro tells of a restaurant manager's wife who had a craving for them (and a bun in the oven, perhaps?), so these were created. They became such a hit, they are now served at all of their locations. Yippee Ky Ay!
Provided by Christmas Carol
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
- Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375°F Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
- Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 and repeat with the remaining pickles and batter. Serve immediately with the prepared dipping sauce.
Nutrition Facts : Calories 127.3, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 987.6, Carbohydrate 18.4, Fiber 1.4, Sugar 2.8, Protein 2.3
More about "copycat recipe famous southern fried pickles recipe 445"
COPYCAT FRIED PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN FRIED PICKLES | RECIPE | PICKLING RECIPES, FRIED PICKLES, …
From pinterest.ca
TEXAS ROADHOUSE FRIED PICKLES RECIPE » RECIPEFAIRY.COM
From recipefairy.com
HOOTERS FRIED PICKLES COPYCAT RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
COPYCAT RECIPE: FAMOUS SOUTHERN FRIED PICKLES RECIPE
From pinterest.com
COPYCAT TEXAS ROADHOUSE FRIED PICKLES RECIPE | ALL SHE …
From allshecooks.com
FRIED PICKLES RECIPE - RECIPES.NET
From recipes.net
COPYCAT HOOTERS FRIED PICKLES RECIPE—HOW TO MAKE HOOTERS …
From parade.com
BEST COPYCAT FRIED PICKLES! - PICKLEADDICTS.COM
From pickleaddicts.com
HOMEMADE FRIED DILL PICKLES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOOTERS FRIED PICKLES - COPYKAT RECIPES
From copykat.com
THIS FRIED PICKLE RECIPE IS TAKING OVER THE INTERNET
From delish.com
FRIED PICKLES {EASILY HOMEMADE!} | DINNER, THEN DESSERT
From dinnerthendessert.com
EASY HOMEMADE FRIED PICKLES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THE BEST CRISPY FRIED PICKLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SOUTHERN FRIED PICKLES | RECIPE | EASY FRIED PICKLES, PICKLING RECIPES ...
From pinterest.ca
BEST SOUTHERN FRIED PICKLES RECIPE | DEPORECIPE.CO
From deporecipe.co
24 SOUTHERN PICKLE RECIPES TO RELISH | SOUTHERN LIVING
From southernliving.com
SOUTHERN FRIED PICKLES | RECIPE IN 2021 | FRIED PICKLES, VEGETABLE ...
From pinterest.com
SOUTHERN FRIED DILL PICKLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUTHERN FRIED PICKLES | RECIPE | BUFFALO WILD WINGS FRIED PICKLES ...
From pinterest.com.au
FRIED PICKLES - HOUSE OF YUMM
From houseofyumm.com
FRIED PICKLE CHIPS RECIPE | SOUTHERN LIVING
From southernliving.com
COPYCAT HOOTERS FRIED PICKLES RECIPE—HOW TO MAKE HOOTERS …
From success.dynamics.dynalias.net
PERFECT FRIED PICKLES - THE COZY COOK
From thecozycook.com
SOUTHERN FRIED PICKLES RECIPE - CHEF BILLY PARISI
From billyparisi.com
FRIED PICKLES A SOUTHERN DELICACY - KELLI'S KITCHEN
From kelliskitchen.org
SOUTHERN FRIED PICKLES | RECIPE | FRIED PICKLES, CHOCOLATE CHIP …
From pinterest.co.uk
COPYCAT RESTAURANT FRIED PICKLES RECIPE - YOUTUBE
From youtube.com
HOOTERS FRIED PICKLES COPYCAT RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
COPYCAT RESTAURANT FRIED PICKLES RECIPE | VIDEO INSTRUCTIONS
From savoringthegood.com
SOUTHERN FRIED PICKLES | RECIPE | PICKLING RECIPES, FRIED PICKLES, EASY ...
From pinterest.com.au
FRIED PICKLE DIP - FRIED PICKLES WITHOUT THE MESS! - TAKE TWO TAPAS
From taketwotapas.com
FRIED PICKLES DISNEYLAND COPYCAT RECIPE - PICKY PALATE
From picky-palate.com
OLD CHICAGO FRIED PICKLES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUTHERN FRIED PICKLES WITH CREAMY RéMOULADE - PAULA DEEN …
From pauladeenmagazine.com
FRIED PICKLES | EASY RECIPE! - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
TEXAS ROADHOUSE FRIED PICKLES COPYCAT RECIPE - COOKING CHEW
From cookingchew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love