Chipotle Lime Shrimp Soft Tacos Recipes

CHIPOTLE LIME SHRIMP TACOS RECIPE

Steps:

• In a large ziptop plastic bag, combine the lime juice, olive oil, honey, chipotle in adobo, garlic and lime. Season with salt and pepper. Add the shrimp and marinate for about 20 minutes, squishing the bag around every few minutes to make sure the shrimp is thoroughly covered in the marinade.
• While the shrimp is marinating, make the crema. In a small bowl, combine the sour cream, chipotle in adobo, lime juice, zest and garlic. Mix well.
• When the shrimp is finished marinating, heat a large skillet over medium-high heat. Drain the shrimp and add the shrimp to the hot skillet. Cook until the shrimp is no longer opaque on the bottom side, about 3-4 minutes. Flip the shrimp over and cook the second side, about another minute. Remove the shrimp to a plate.
• To assemble the tacos, top each tortilla with some of the shrimp, cabbage, avocado, cilantro and Kroger Queso Fresco. Drizzle some of the crema on each taco and serve.

CHIPOTLE LIME SHRIMP SOFT TACOS

Steps:

• Preheat broiler with the rack in the highest position.
• Coat shrimp with oil and season with salt and pepper in a rimmed baking sheet.
• Broil shrimp until pink in color, about five minutes.
• Stir and broil another five minutes.
• Warm corn tortillas over a kitchen burner just till edges are crisp, or wrap in foil and heat in the oven for five minutes.
• Smear 1 T. chipotle lime dressing on each tortilla.
• Divide shrimp evenly among tortillas and top with onion, cilantro and Fresh Express Green Leaf Shreds.
• Serve with remaining chipotle lime dressing and lime wedges.