Chipotle Restaurant Sour Cream Recipes
CHEVYS FRESH MEX CHIPOTLE SOUR CREAM RECIPE
Make this Straight-From-the-Restaurant Chevys Fresh Mex Chipotle Sour Cream Recipe at home. It is delicious on all of your Mexican Favorites and More.
Provided by Mark
Categories Sauce
Time 10m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl. Stir with a whisk until smooth.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
CHIPOTLE SOUR CREAM RECIPE
Chipotle sour cream has got smoky and zesty flavor and is mainly paired with Mexican food. The spiciness in the sauce elevates the taste of the food.
Provided by Samah
Categories Dips and Sauces
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, add yogurt, chipotle, garlic cloves, lime juice and salt. Blend the mixture until it turns into a smooth, creamy sauce.
- Transfer the sauce from the blender to a bowl and place it in the refrigerator.
- Serve immediately after the cooling process.
Nutrition Facts : Calories 115 kcal, Carbohydrate 5 g, Fat 9.5 g, Protein 2 g, UnsaturatedFat -1 g, ServingSize 1 serving
CHIPOTLE CREAM
Provided by Chris Santos
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)
CHIPOTLE SOUR CREAM
Steps:
- Combine the sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl. Mix to incorporate well. Serve the dipping sauce alongside the Crispy Cornmeal Okra.
CHIPOTLE SOUR CREAM DIP
I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very spicy if prepared according to the recipe so beware.
Provided by rg1599
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
- Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.
Nutrition Facts : Calories 132, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.3, Sodium 33, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 2
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