Briesausagebreakfastcasseroletreasuretrove11 Recipes

BEST EVER EASY SAUSAGE BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven according to crescent sheet or crescent roll directions.
• Brown sausage and veggies in pan on medium heat.
• Spread and press crescent sheet into 13×9 pan. DO NOT grease or spray pan!
• Bake crescent sheet for 10 minutes.
• Once sausage mixture is finished cooking, add in the cream cheese.
• Allow cream cheese to melt, and mix thoroughly.
• Once crescent sheet is finished baking, add sausage mixture to crescent sheet.
• Top sausage casserole with shredded cheese.
• Place casserole back in oven, and bake for another 5-7 minutes. Or until cheese is melted, and crust is golden.
• Allow the sausage breakfast casserole to rest for about 5 minutes.
• Cut into 12 slices, and garnish with green onions.

EASY BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
• Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
• Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
• Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

SAUSAGE AND EGG BREAKFAST CASSEROLE

Steps:

• Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes, until they start to soften. Add in the sausage and cook until the sausage meat is cooked through, breaking the sausage into about blueberry-sized pieces.
• Whisk the eggs, milk, salt and ground black pepper together in a large bowl. Set aside.
• Lightly oil a 9x13 baking dish. Layer the croutons evenly on the bottom. Layer the sausage mix on top of the croutons. Evenly layer the grated cheese on top of the sausage mix. Gently pour the egg mixture on top. Cover and let it sit in the refrigerator overnight, at least 8 hours.
• In the morning, preheat the oven to 325°/160°C. Remove the cover and place the casserole in the middle of the oven. Bake for 30 minutes. Turn the heat up to 350°C/176°C. Bake for an additional 20-30 minutes, until the egg is set. To check, insert a knife in the middle of the casserole and it should come out clean. If the casserole is browning too quickly, cover with a foil for the last bit of baking time.
• Let the casserole sit for 10 minutes before cutting and serving.

SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
• Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

BRIE & SAUSAGE BREAKFAST CASSEROLE (TREASURE TROVE #11)

Steps:

• Trim rind from Brie and discard.
• Cut cheese into small cubes and set aside.
• Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
• Cut crusts from bread slices.
• Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
• Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
• Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
• Pour evenly over cheeses.
• Cover and chill mixture for 8 hours.
• In the morning, preheat oven to 350°F.
• Whisk together remaining 2 eggs and 1 cup half-and-half.
• Pour evenly over chilled mixture.
• Bake for 1 hour or until casserole is set.