Chipotle Taco Meat Recipes

CHIPOTLE BEEF BRISKET TACOS

Chipotle Beef Brisket Tacos image

Provided by Food Network

Time 2h10m

Yield 8 Servings

Number Of Ingredients 9

Ingredients

16 Mission® Medium/Soft Taco Flour Tortillas
2 Tbsp Vegetable oil
2½ lb. Beef Brisket, trimmed of excess fat
Salt and Black Pepper, to taste
1½ cup Low-Sodium Beef Broth
3 Tbsp Tabasco® Chipotle Sauce
2 cups Monterey Jack Cheese, shredded
1 cup Roma Tomatoes, diced
2 cups Shredded Iceberg Lettuce, packaged

Steps:

1.Dice brisket into medium size chunks. Season lightly with salt and pepper. 2.Heat a heavy bottom skillet with vegetable oil over high heat. Add brisket chunks to cover the bottom of the pan in one layer. Brown the meat and stir to brown on all sides. Remove meat and transfer to a slow cooker. 3.Add broth to the skillet and bring to a boil. Add to beef in crock pot 4.Add the Chipotle sauce and set at medium. Allow to simmer for 2 ½ to 3 hours until meat is tender and falling apart. Once meat is cooked thoroughly, gently shred with the back of a fork while still in slow cooker. 5.Warm flour tortillas with 2 tablespoon of cheese on each one in microwave or oven. Add ¼ cup of beef with some sauce on each tortilla. Top with 2 tablespoons of shredded lettuce and 1 tablespoon chopped tomatoes. Fold and serve.
- If serving a family of 4, use remaining brisket for other meals; burritos, nachos or etc. - If you desire, chopped onion and minced garlic can be added when you brown the brisket. - You can omit the vegetable oil and heat or 'render' fat in a large, heavy skillet until it browns and liquid fat covers the bottom of the skillet, then brown the beef in the rendered fat. - An authentic method of thickening the sauce that the beef is cooked in is to crush Mission(R) Round Tortilla Chips in a blender with some of the stock the beef has been cooked in. Add that mixture back to the sauce and heat to thicken. - Serve these tacos with sour cream, chopped cilantro, and a squeeze of fresh lime juice.

CHIPOTLE TACO SALAD

Chipotle Taco Salad image

Serve this spicy taco salad that's made with ground beef, lettuce and tomatoes for dinner - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb ground beef sirloin
1 cup chipotle salsa
2 tablespoons water
6 cups shredded iceberg lettuce
4 cups baked tortilla chips
2 medium tomatoes, chopped (1 1/2 cups)
1/2 cup fat-free sour cream
4 medium green onions, sliced (1/4 cup)
1/4 cup shredded reduced-fat Mexican cheese blend (1 oz)

Steps:

In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.
Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Fiber 3 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

CHIPOTLE TACO MEAT

Chipotle Taco Meat image

This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat)

Provided by Dwynnie

Categories Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 -1 1/2 lb cooked beef or 1 -1 1/2 lb cooked pork, drained
1 1/2 tablespoons chili powder
1 tablespoon onion powder
2 chipotle chiles in adobo, minced fine
2 garlic cloves, minced
1/2 teaspoon salt
1/2-1 cup beer
1 (14 ounce) can black beans, rinsed (optional)

Steps:

Combine chili powder, onion powder, chipotles, garlic, salt, and beer in a small bowl. If you are using beans, use 1 cup beer, less if you are not.
In a skillet over medium heat, pour the spice mixture over the meat (and beans) and cook until the sauce reaches the consistancy you want--approximately 20 minutes.
Serve with tortillas, guacamole, roasted red pepper, tomatoes, salsa, etc.

Nutrition Facts : Calories 145.9, Fat 5.3, SaturatedFat 1.4, Cholesterol 56.8, Sodium 285.1, Carbohydrate 2.9, Fiber 0.9, Sugar 0.2, Protein 19.5

CHIPOTLE GROUND BEEF TACOS

Chipotle Ground Beef Tacos image

I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv.com It's tasty and just as easy as using the envelope stuff!

Provided by ChipotleChick

Categories Meat

Time 20m

Yield 10-12 tacos, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs lean ground beef
2 chipotle chiles in adobo, diced finely
1 cup tomato sauce
2 garlic cloves, minced
1/4 cup diced onion
1 tablespoon chili powder
salt, to taste
10 small flour tortillas or 10 small taco shells
salsa or pico de gallo
sour cream
avocado, diced
tomatoes, diced
lettuce, shredded
shredded cheddar cheese

Steps:

Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.

Nutrition Facts : Calories 510.1, Fat 20.4, SaturatedFat 7.2, Cholesterol 92.1, Sodium 925, Carbohydrate 44.2, Fiber 4.1, Sugar 4.6, Protein 35.9

CHIPOTLE TACO BURGER

Chipotle Taco Burger image

This was a random idea that turned out fantastic! Serve on buns topped with lettuce, tomato, cheese, and guacamole (optional).

Provided by Lori Fisher

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound ground beef
¼ cup diced onion
3 chipotle peppers in adobo sauce, seeded and diced
1 teaspoon taco seasoning

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 216.9 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 167.8 mg, Sugar 0.6 g

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