Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Stir or shake mushrooms occasionally, to ensure contact with marinade.
Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
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RECIPE: CHIPOTLE & LIME MARINATED MUSHROOMS | THE SEATTLE TIMES
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