Chipped Beef Cheese Ball Aimees Dip Recipe 45

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CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese ball image

Chipped Beef Cheese Ball

Provided by Heather

Categories     Appetizer

Time 30m

Number Of Ingredients 7

2 8 oz cream cheese, softened
2 2 oz package of chipped beef, finely chopped (reserve 1/4 cup for rolling)
5 green onions, diced (reserve 1/4 cup for rolling)
1 cup shredded cheddar cheese
1/2 teaspoon seasoned salt
2 tablespoon Worchestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Place all ingredients into a medium bowl and mix together.
  • Form mixture into a ball and wrap in plastic wrap.
  • Chill in the refrigerator for at least 20 minutes.
  • Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
  • Serve with cracker, vegetables, or sliced bread.

Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPPED BEEF CHEESE BALL (AIMEE'S DIP) RECIPE - (4/5)



Chipped Beef Cheese Ball (Aimee's Dip) Recipe - (4/5) image

Provided by lorimar80

Number Of Ingredients 4

1 - 8 oz. Pkg. Cream Cheese
1 Small Container French Onion Dip
1 - 1 1/2 pkg. Dried Beef
2 Cups Shredded Cheese

Steps:

  • Let Cream Cheese soften, mix it with the French Onion Chip dip, cut up dried beef in small pieces, add beef and Cheese.

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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