6 Ingredient Gluten Free Paleo Pizza Crust Recipes

6-INGREDIENT GLUTEN-FREE PALEO PIZZA CRUST

6-Ingredient Gluten-Free Paleo Pizza Crust image

A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

Provided by Fioa

Categories Main Dish Recipes Pizza Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups blanched almond flour
½ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
2 eggs
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 6.8 g, Cholesterol 40.9 mg, Fat 19.9 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 2 g, Sodium 125.5 mg, Sugar 1.2 g

6-INGREDIENT GLUTEN-FREE PALEO PIZZA CRUST

6-Ingredient Gluten-Free Paleo Pizza Crust image

A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

Provided by Fioa

Categories Pizza

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups blanched almond flour
½ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
2 eggs
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 6.8 g, Cholesterol 40.9 mg, Fat 19.9 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 2 g, Sodium 125.5 mg, Sugar 1.2 g

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