6 Ingredient Gluten Free Paleo Pizza Crust Recipes
6-INGREDIENT GLUTEN-FREE PALEO PIZZA CRUST
A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.
Provided by Fioa
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
- Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 6.8 g, Cholesterol 40.9 mg, Fat 19.9 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 2 g, Sodium 125.5 mg, Sugar 1.2 g
6-INGREDIENT GLUTEN-FREE PALEO PIZZA CRUST
A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.
Provided by Fioa
Categories Pizza
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
- Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 6.8 g, Cholesterol 40.9 mg, Fat 19.9 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 2 g, Sodium 125.5 mg, Sugar 1.2 g
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- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually).
- Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4 in (.6 cm) thick.
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- In a large mixing bowl, whisk the eggs/egg whites until opaque. Sift in the coconut flour or almond flour and whisk very well until clumps are removed. Add the baking powder, mixed spices and continue to whisk until completely combined.
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- – make your flax egg by mixing 1 tablespoon of ground flax seeds (also known as flax meal) with 3 tablespoons of water. Set it aside for a few minutes so that it has time to thicken.
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