Best Breakfast Sandwich Recipes

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20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE



20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 19

McDonald's Sausage and Egg McMuffin Recipe
Wafflewich Recipe
Huevos Rancheros Breakfast Sandwich
Maple Bourbon Chicken u0026amp; Waffle Sandwich
Breakfast Grilled Cheese
French Toast Sandwiches
Banana Pancake Sandwich
Open-Faced Denver Sandwiches
Baked Croissant Breakfast Sandwiches
The Ultimate Biscuit Breakfast Sandwich
Breakfast BLT
Croque Madame
Veggie Packed Freezer Breakfast Sandwiches
Starbucks Bacon u0026amp; Gouda Artisan Breakfast Sandwich
Grilled Nutella Banana Sandwich
Breakfast Monte Cristo Sandwich
Blueberry Brie Grilled Cheese
Avocado Toast Breakfast Sandwich
Peanut Butter and Jelly Waffle Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

BEST EVER BREAKFAST SANDWICH



Best Ever Breakfast Sandwich image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 slices whole wheat toast
1 tsp. I Can't Believe It's Not Butter!® Spread
1 slice tomato
1/2 cup fresh spinach leaves, rinsed, patted dry and thinly sliced
1 egg, cooked (poached or scrambled)

Steps:

  • Toast bread slices. Evenly spread I Can't Believe It's Not Butter!® Spread on toast.
  • Top one slice toast with cooked egg and tomato; sprinkle with spinach, then top with remaining slice toast.

BEST BREAKFAST SANDWICH



Best Breakfast Sandwich image

Make and share this Best Breakfast Sandwich recipe from Food.com.

Provided by Chef Gorete

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 large egg
3 slices back bacon
1 slice sourdough rye bread
1 slice cheese (processed cheese)
1 teaspoon bacon fat

Steps:

  • Melt the bacon fat in a small frying pan. When hot, add the back bacon and quickly cook. I like colour on my bacon, but you can cook it as little as you like.
  • Cut the rye bread slice in half then toast. If your slices are small, use 2 uncut slices instead.
  • Place the cooked bacon on paper towels.
  • I use a square egg ring to cook my egg, but you can also use a large cookie cutter. Once the egg has set, I remove the shaper. I then flip the egg and cook it slightly so that it's over easy with a runny yolk. (You can cook your egg to your preference).
  • Place the slice of cheese on the toasted bread, then the egg and then the bacon slices.
  • Enjoy! I serve the sandwich with a sliced avocado on the side.

Nutrition Facts : Calories 342.1, Fat 19.7, SaturatedFat 10.5, Cholesterol 222.3, Sodium 830.9, Carbohydrate 20.5, Fiber 1.9, Sugar 1.4, Protein 20.2

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