Chips Or Freedom Fries Cheats Method Recipes

CHEAT'S REAL CHIPS

Steps:

• To cook the chips, put them in a sturdy saucepan that holds them in a double layer and still has plenty of space above them. Pour over enough cold oil to cover them by about 2cm. Put the pan on a high heat and bring the oil to the boil, stirring the chips with a wooden spoon occasionally so they don't stick.
• After about 20 mins the oil will clear and the chips will look like they are frying. Keep an eye on them, stirring with the spoon occasionally until golden and crisp. Scoop them out with a slotted spoon into a dish lined with kitchen paper, and season with flaky sea salt. Serve with the steak.

CHIPS OR FREEDOM FRIES CHEATS METHOD

Steps:

• peel your spuds and chop them into half inch size.
• run them under the cold tap in a colander to wash the starch off.
• place your spuds in the microwave and blast them till they're soft.
• tip them onto a clean teatowel and dry them as beast you can.
• submerge them into pre-heated peanut oil (you can add a glug of pungent extra virgin if you like for the lovely taste and smell) at about 180 degrees celsius.
• cook till golden and floating as such.
• turn out onto kitchen roll and remove excess oil.
• turn into a warmed serving dish and dust with white pepper lots of sea salt and a good ol' splash of vinegar THE PERFECT CHIP.

GREATEST CHIPS (FRENCH FRIES) ON EARTH

Steps:

• Fill a saucepan with plenty of water and bring up the water temperature to 62C (145F).
• I found on my electric stove top that medium was a good temperature to start with and as it approached dropping back to low held it there.
• Peel potato and cut into chips (French Fries). I think around 12mm (1/2") across is a good size, the recipe wouldn't be well suited to thin ones.
• Pre-cook in water at 62°C (145°F) for 30 minutes, drain well and allow to cool to room temperature (takes around 15 minutes).
• Deep-fry in warm oil at 130°C (265°F) for 5 minutes, drain and allow to cool to room temperature (takes around 15 minutes).
• Deep-fry in hot oil at 190°C (375°F) until golden and done to your liking, around 5 minutes. If doing a lot of chips either cook in small batches or crank up the burner if using a wok when adding so the temperature of the oil doesn't drop too much.