Tuong Goi Cuon Vietnamese Bean Dipping Sauce Recipes
TUONG GOI CUON [VIETNAMESE BEAN DIPPING SAUCE
From Pleasures of the Vietnamese Table by Mai Pham: This is thicker than nuoc and used with things such as spring rolls and other meat dishes. In Hue it often includes ground pork and liver.
Provided by That is Dr House to
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the first six ingredients into a blnder and process until smooth. Transfer to a pan and bring to boil over moderate heat. Reduce heat when it boils and simmer until thick enough to coat a spoon about 5 minutes. If too thick add a bit of water. Set aside to cool.
- Garnish with the paste and peanutes. Also you can use garlic, chilies and ginger.
- Keeps 2 weeks.
- Note if you can't find the soybeans omit it and use 1/3 cup hoisin sauce letting out the sugar.
Nutrition Facts : Calories 253.8, Fat 16.3, SaturatedFat 11, Sodium 110.4, Carbohydrate 26.3, Fiber 2.5, Sugar 22.1, Protein 4.2
TUONG GOI CUON (HUE-STYLE PEANUT DIPPING SAUCE)
Make and share this Tuong Goi Cuon (Hue-Style Peanut Dipping Sauce) recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the hoisin sauce, water, bean sauce, vinegar, onions, and sugar in a pan over moderate heat and simmer until the onions are soft, about 15 minutes. Add the peanut butter and stir well. The sauce should be just thick enough to coat a spoon. If it is too thick, add a little water. Set aside to cool.
- When serving, transfer to an individual sauce bowl and garnish with chili paste and chopped peanuts. This sauce will keep up to two weeks if refrigerated.
Nutrition Facts : Calories 446.7, Fat 18.3, SaturatedFat 3.4, Cholesterol 2.6, Sodium 1556.3, Carbohydrate 63.9, Fiber 5, Sugar 43.9, Protein 10.8
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