Chive Garlic Bread Recipes
CHIVE GARLIC BREAD
A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESY CHIVE GARLIC BREAD
Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.
Provided by Midwest Living
Categories Food
Time 18m
Number Of Ingredients 8
Steps:
- Preheat broiler. On a cutting board, mound together garlic and 3 tablespoons of the chives; sprinkle with the salt. Using the flat side of a sharp knife, scrape mixture towards edge of board until mashed into a paste.
- In a small bowl, stir together softened butter, olive oil, pepper and chive paste. Spread over cut sides of bread; place on baking sheet. Sprinkle with Parmesan.
- Broil 4 to 5 inches from the heat for 3 minutes or until golden and crisp. Cut crosswise into 8 to 10 pieces. Sprinkle with remaining chives.
Nutrition Facts : Calories 222 calories, Carbohydrate 21 g, Cholesterol 25 mg, Fat 13 g, Protein 5 g, SaturatedFat 6 g, Sodium 336 mg
SODIUM FREE GARLIC AND CHIVE BREAD
Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.
Provided by Debs63
Categories Yeast Breads
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients into your Bread Machine. Follow your bread machine instructions as to the order of the ingredients. I mix all the liquid ingredients together and then mix the dry ingredients.
- You can also make it with no seasonings or whatever combination you like.
- Baking -- You may let your bread machine run through it entire cycle to make your Seasoned Bread. Or, if you prefer remove the dough after the mix cycle and allow to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 20-25 minutes or until Golden Brown. Serve with Flieschman's Salt Free Margarine, YUM!
Nutrition Facts : Calories 175.1, Fat 4.5, SaturatedFat 0.6, Sodium 1.6, Carbohydrate 29.1, Fiber 1.1, Sugar 0.1, Protein 4.1
EASY GARLIC & CHIVE FRENCH BREAD LOAF
I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread to go with the soup. Give it a try, I am sure you will enjoy it too. Crusty on the outside with a soft texture on the inside....
Provided by Rose Mary Mogan
Categories Other Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
- 2. Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
- 3. Now brush over the top and sides of loaf with an acrylic brush.
- 4. Now spray with the garlic juice if desired for more garlic flavor.
- 5. Sprinkle top with grated parmesan cheese
- 6. Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
- 7. Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.
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