Choc Chip Welsh Cakes Recipes
CHOC-CHIP WELSH CAKES
A Welsh classic! For those who dont like currents!
Provided by jessss
Time 35m
Yield Makes Cakes
Number Of Ingredients 7
Steps:
- Sift the flour, salt and mixed spices in a large mixing bowl.
- Chop the margarine and add to the flour, with your finger tips start rubbing it all together until it resembles fine bread crumbs. Next mix in the sugar and the chocolate chips.
- Wisk the egg in a cup and then pour into the mixture, mix well until well combined.
- Add one tbsp of milk and mix, then add the 2nd and by then you should be able to press all of the mixture together so it creates a ball of dough. But if you need a just a splash more milk feel free to add it.
- Flour your work surface and a rolling pin, and start rolling out the dough so its about 1/2 cm thick. Then with a round cutter cut out the dough.
- Grease either a baking stone, griddle pan or a heavy based frying pan with a little bit of butter or margarine, and put it on the hob over a medium heat, wait for it to heat up then place a few of the welsh cakes on it spread out evenly. After a few minutes turn them over. You can tell there done when there golden brown on each side, not gooey on the edges and have risen a tiny bit.
- After you have cooked all of the welsh cakes sprinkle a little bit of sugar over them and enjoy!
WELSH CAKES
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he would make them for Christmas and wrap them in little bundles for each family. It's a very special memory for us. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Add milk and egg; stir just until moistened. Fold in currants., Pat or roll dough to 1/4-in. thickness; cut with a floured 2-in. biscuit cutter. Preheat griddle over medium heat. In batches, place cakes onto griddle; cook until tops puff and bottoms are golden brown, about 1-2 minutes. Turn; cook until second side is golden brown. Cool on wire racks.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
WELSH CAKES
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
Provided by Flo Buehler
Categories World Cuisine Recipes European UK and Ireland Welsh
Yield 24
Number Of Ingredients 9
Steps:
- Sift flour, baking powder and salt into bowl. Put in butter and lard and mix until resembles fine breadcrumbs. Stir in sugar and currants or raisins. Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry.
- Chill dough 1 to 2 hours.
- Roll the dough to 1/4 inch on floured surface and cut with 3 inch rounds. Bake the cakes on a greased griddle or frying pan (I use my electric skillet with just a little non-stick spray) over low heat until golden brown. Cool and sprinkle with sugar. These also freeze well.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 39.8 g, Cholesterol 42.1 mg, Fat 7.3 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 165.8 mg, Sugar 21 g
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