Choco Banana Magic Bars Recipes

CHOCO-BANANA MAGIC BARS

Steps:

• Combine graham crumbs with butter; press evenly onto parchment paper-lined 13 X 9" (3.5 L) baking pan.
• Combine condensed milk and bananas; pour evenly over crumb crust.
• Top with chocolate, coconut and pecans; press down firmly.
• Bake in preheated 350°F (180°C)* oven 20-25 minutes or until top is lightly browned.
• Cool thoroughly and cut into bars.
• Note: 325ºF (160ºC) for glass dish.

CHOCO-BANANA MAGIC BARS

Steps:

• Combine Graham wafer crumbs with butter; press evenly onto parchment paper-lined 13x9-inch baking pan.
• Combine Eagle Brand and bananas; pour evenly over crumb crust.
• Top with chocolate, coconut, and pecans; press down firmly.
• Bake in preheated 350F oven 20-25 minutes or until top is lightly browned. Cool thoroughly and cut into bars.

MAGIC BARS

Steps:

• Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.