LOW CARB KETO CHEESE CRACKERS RECIPE
Steps:
- Melt the cheddar cheese in the microwave or in a double boiler on the stove, until smooth and easy to stir. It will release some oil, which is okay, but try to stir it together as much as possible.
- Meanwhile, stir together the almond flour, sea salt, and nutritional yeast, if using. Stir in the egg, until combined. The mixture will be crumbly.
- Add the melted cheddar to the bowl and use your hands to knead, squeezing between your fingers, until a uniform dough forms. It will feel oily - this is normal. (If you have issues getting it to incorporate, this is similar to making fathead dough - check my tips in my fathead pizza post or see the complete fathead dough guide in The Wholesome Yum Easy Keto Cookbook.)
- Form a ball with the dough. If it's too sticky to work with, chill for about 15 minutes.
- Grease 2 pieces of parchment paper lightly and place the ball of dough between them. Roll to a very thin rectangle, about 1/16 (.2 cm) to 1/8 inch (.4 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- Cut the crackers into squares or rectangles and place onto the lined baking sheet. Prick with a fork or toothpick to prevent bubbling.
- Bake for 8-12 minutes, until golden. If there is any oil on top of crackers after baking, pat with paper towels. Cool completely to crisp up.
Nutrition Facts : Calories 174 kcal, Carbohydrate 5 g, Protein 8 g, Fat 14 g, Sodium 72 mg, Fiber 2 g, ServingSize 1 serving
LOW CARB CHEESE CRACKERS RECIPE (KETO FRIENDLY)
Provided by Jennifer
Time 30m
Number Of Ingredients 6
Steps:
- Mix all the cheeses (including the cream cheese) along with the almond flour in a microwave safe bowl and cook it for exactly one minute.
- Immediately stir the ingredients until the almond flour and cheeses have combined fully. You want the cheese to be partially melted (see photo)
- Allow this to cool for a few minutes because if you put the egg in these ingredients too soon it will cook the egg.
- Now add the egg, sea salt and seasoning of your choice. I decided to cut up some fresh rosemary I had on hand. You want to add about a teaspoon of your favorite seasoning unless it's a spicy mix. I would add only about a 1/2 teaspoon for spicy seasonings.
- Mix it together until all the ingredients is fully combined. If you cheese has gotten too hard or it's too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again.
- Now you will place the ball of dough on a large sheet of parchment paper. Then place another sheet of parchment paper of equal size on top of the ball of dough.
- You can use your hands or a rolling pin to spread the dough out into a thin layer. It spread so easily that I used my hands to have more control and keep the dough inside the square piece of parchment paper. Make sure the parchment paper is the same size as your baking sheet.
- Next use a pizza cutter to cut the crackers into small squares as seen in the photos.
- Bake these crackers on each side at 450 degrees for about 5 or 6 minutes on each side. If the crackers are thin, you will cook them about 5 minutes on each side but if the dough is thick, it may take 7 to 9 minutes to get the crispy cracker texture you are looking for. When you keep the dough on the parchment paper it's really easy to flip it over while it's hot after cooking it on the first side. I ended up using the pizza cutter again to define the lines on the flip side too. Feel free to leave the crackers in there a bit longer (but watch them closely) if you love a very crispy texture.
- Allow the crackers to cool for about 5 minutes and they are ready to eat!
KETO CRACKERS
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Provided by Linda Nofsinger
Categories Bread Quick Bread Recipes
Time 23m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine mozzarella cheese, almond flour, garlic powder, and salt in microwave-safe bowl. Heat in the microwave for 30 seconds.
- Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.
- Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until you are ready for a rolling pin. Roll into a very thin rectangle with even sides. Gently poke holes in the dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.
- Lay squares on the prepared baking sheet, leaving a little space between them
- Bake in the preheated oven for 5 to 6 minutes. Remove baking sheet from oven and turn crackers over. Bake on the other side until lightly browned and crisp, 2 more minutes. Watch them closely to prevent burning.
Nutrition Facts : Calories 11 calories, Carbohydrate 0.3 g, Cholesterol 6 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 16.2 mg, Sugar 0.1 g
LOW CARB CHEESE CRACKERS
I got this recipe from my aunt who is on Atkins- and quite sucessfully too (lost 93lbs). I think she got it from lowcarbfriends.com. These crackers are made with cheese and that's it...
Provided by Amy Duchesne
Categories Cheese
Time 10m
Yield 48 crackers
Number Of Ingredients 2
Steps:
- Preheat your oven to 400 degrees.
- You can buy already Cheddar, Monterey Jack and Colby finely shredded cheese by Kraft at the grocery store, however up here in northern Quebec where I live, they don't sell it.
- If you can't find finely shredded, buy a rotary grater from Startfrit- it does the trick perfectly.
- Once you have your cheese finely shredded, place small to medium sized mounds of it onto a non-stick cookie sheet- it must be non-stick for this to work.
- Place the cookie sheet into the oven and watch your cheese mound melt and start to bubble.
- You know they are done when they start to bubble more slowly and they look less moist in the center of the mound- this can take practice.
- Take them out of the oven when you think that they are done, and let them rest until they stop bubbling.
- Slide one off the sheet and see if it's texture is hard and crispy or if it still feels flexible, if it is flexible then pop the sheet back into the oven for another 30 seconds to a minute.
- These taste nice and crunchy and you store them in an airtight container on top of a paper towel.
- I eat them with my other recipe for shrimp dip- which is low carb when made with cream.
- o carbs for the cheese I use, look on your package of cheese for how many carbs your cheese contains per serving.
Nutrition Facts : Calories 21, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.5, Sodium 32.3, Carbohydrate 0.1, Protein 1.3
LOW CARB CHEESE CRACKERS
I found this on the Tiana coconut website. It uses coconut and almond flours. The description says "This is a delicious wheat-free, sugar-free snack that is quick and easy to make. They look like cookies with a crispy cookie-like texture but the taste is distinctly that of a cracker."
Provided by Chilicat
Categories Lunch/Snacks
Time 20m
Yield 16 crackers, 16 serving(s)
Number Of Ingredients 6
Steps:
- Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and kneed the dough in your hands for 2 to 3 minutes.
- Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 2½ inches.
- Bake at 400°F for 15 minutes. These crackers taste best straight from oven and slightly crisp. Leftover crackers can be reheated at 400°F for about 4 minutes. Makes about 16 crackers.
- Note: Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.
EASY KETO CHEESE CRACKERS
Delicious Cheez-it® type crackers but keto! Super easy to make with almond flour and mozzarella cheese!
Provided by Maryam Matta
Categories Crackers
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.
- Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.
- Add egg to mixture and reform dough ball.
- Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.
- Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 20.4 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 7 g, Sodium 272.8 mg, Sugar 1.2 g
More about "cheese crackers low carb recipes"
KETO CHEESE CRACKERS (JUST CHEESE!) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (55)Calories 114 per servingCategory Snack
- Place the four mounds (or squares) of cheese on parchment (not wax) paper. Slightly flatten. Make sure they are 1-2 inches apart.
- Microwave the pieces on high for 1:30-2 minutes, until lacy and lightly browned. In my microwave, it takes 1:30 minutes.
LOW CARB CHEDDAR CHEESE CRACKERS
From lowcarbmaven.com
4.9/5 (29)Total Time 28 minsCategory SnackCalories 185 per serving
- Preheat oven to 350 and place the rack into the middle position. Cut a piece of parchment paper to fit the dimensions of your sheet pan. My pan is 18 by 13 inches (or 46 by 33 cm). Grate the cheese.
- Measure the dry ingredients (the first 9 ingredients) into a medium bowl, stirring thoroughly with a whisk to break up any lumps.
- In a smaller bowl, whisk the eggs and olive with a fork. Add the egg mixture to the bowl with the dry ingredients. With a rubber spatula, work the ingredients together to form a ball of dough.
- Place the parchment on the counter and the ball of dough on top. Flatten the dough slightly with your hands. Cut a piece of waxed paper longer than the parchment and spray one side with baking spray. Place it oil-side-down onto the dough and begin rolling out the crackers. I roll a few times, then lift and reposition the waxed paper. Cut any dough that goes beyond the parchment and patch it to areas that need more. Continue until the dough is even in thickness and just about to the edges of all sides of the parchment.
KETO CHEESE CRACKERS {LOW CARB FRIENDLY} - KASEY TRENUM
From kaseytrenum.com
4.7/5 (42)Total Time 28 minsCategory SnackCalories 112 per serving
- Lay cheese slices flat to fill the cookie sheet. Leave a little bit of room between each slice. If they melt together it is no big deal as once they cool they will break apart easily. I used precut slices, but you can buy larger deli slices and cut them into smaller squares.
NO-CARB CHEESE "CRACKERS" | DIABETIC HEART LIFESTYLE
From diabeticheartlifestyle.com
LOW CARB CRACKERS RECIPE WITH CHEESE & ALMOND FLOUR
From illnessfreelife.com
KETO CRACKERS RECIPE ALMOND FLOUR BEST RECIPES
From findrecipes.info
LOW CARB CHEESE CRACKERS – GAYATHRI'S COOK SPOT
From gayathriscookspot.com
KETO CHEESE CRACKERS | CARB MANAGER
From carbmanager.com
EASY CHEESY KETO CRACKERS – LOW CARB CRACKER RECIPE
From ketopots.com
2 INGREDIENT CHEDDAR CRACKERS (KETO, LOW CARB) - KIRBIE'S …
From kirbiecravings.com
NO CARB CHEESE CRACKERS RECIPE - FINDING TIME TO FLY
From findingtimetofly.com
LOW CARB CHEDDAR CRACKERS - THE SUGAR FREE DIVA
From thesugarfreediva.com
2 INGREDIENT KETO CHEESE CRACKERS - KIRBIE'S CRAVINGS
From kirbiecravings.com
KETO CRACKERS- JUST 2 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
6 BEST LOW CARB CRACKERS (EXTRA CRISP!) - LITTLE PINE KITCHEN
From thelittlepine.com
VEGAN CHEESE CRACKERS - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
EASY LOW CARB CHEESE CRACKERS RECIPE - KETO FRIENDLY
From lowcarbinspirations.com
KETO CHEESE CRACKERS (GRAIN-FREE, GLUTEN-FREE) - TEXANERIN BAKING
From texanerin.com
EASY KETO CHEESE CRACKERS RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
THE 50 BEST LOW-CARB CRACKER RECIPES FOR 2018
From lowcarblab.com
EASY HOMEMADE LOW-CARB CHEESE & SPICY CRACKERS
From andreasketoworld.ca
LOW CARB CHEESE CRACKERS RECIPE - EATWELL101
From eatwell101.com
LOW CARB CHEEZ-IT CHEESE CRACKERS: A 5-INGREDIENT LOW CARB SNACK
From masonfit.com
KETO PARMESAN CRISPS (LOW CARB CHEESE CRACKERS)
From lowcarbyum.com
HOMEMADE CHEEZ ITS RECIPE - FEED THEM WISELY
From feedthemwisely.com
CHEESE CRACKERS - THE KITCHEN MAGPIE - LOW CARB
From thekitchenmagpielowcarb.com
LOW CARB CHEESE CRACKER RECIPE! | MUSCLEHACK BY MARK MCMANUS
From musclehack.com
KETO CRACKERS - LOW CARB CHEESE CRACKERS - FARMSTEAD CHIC
From farmsteadchic.com
KETO CHEESE CRACKERS - LOW CARB GLUTEN-FREE - JOY FILLED EATS
From joyfilledeats.com
KETO CHEESE CRACKERS (MOZZARELLA DOUGH) - DITCH THE CARBS
From ditchthecarbs.com
CHEESE THYME KETO CRACKERS RECIPE – SUGAR FREE LONDONER
From sugarfreelondoner.com
KETO CHEESE CRACKERS - AMANDA'S COOKIN' - LOW CARB
From amandascookin.com
LOW CARB KETO CRACKERS RECIPE (JUST TWO INGREDIENTS)
From ketoaholics.com
LOW CARB CHEESE CRACKERS – KETO CHEEZ-IT COPYCAT RECIPE
From ketowize.com
KETO CRACKERS | EASY LOW CARB CHEESE CRACKER RECIPE FOR KETO
From thedietchefs.com
KETO CHEESE CRACKERS - EASY LOW CARB CHEESE CHIPS RECIPE
From yummyinspirations.net
THE BEST LOW CARB CRUNCHY KETO CRACKERS RECIPE
From mamabearscookbook.com
KETO CHEESE CRACKERS - EASY, LOW CARB, GLUTEN-FREE
From joyfilledeats.com
LOW-CARB ROSEMARY PARMESAN CRACKERS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
LOW-CARB CHEESE CRACKERS - THE HARVEST SKILLET
From theharvestskillet.com
PEPPER JACK CHEESE KETO RECIPES - MICKI LERNER
From mickilerner.blogspot.com
HOMEMADE CHEESE CRACKERS (KETO + LOW CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love