LA-LA-LA-LA-LASAGNA
Who wouldn't want to sing when they learn they can eat 1/2 a pan of this lasagna and still stay on their diet. Even if you make this recipe with low-fat or light ricotta cheese, each serving of lasagna will have 253 calories, 6.5g fat, and a POINTS® value of 5*. Not bad at all! Courtesy of Hungry Girl!
Provided by dojemi
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Spritz both sides of each eggplant slice with nonstick spray and place on a baking sheet.
- Bake in the oven for about 20 minutes, carefully flipping halfway through, until browned and softened.
- Meanwhile, in a medium bowl, combine egg white(s), ricotta cheese, basil, garlic, salt, and nutmeg. Stir well and set aside.
- Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
- Add mushrooms and, stirring occasionally, cook until softened, about 4 minutes.
- Stir mushrooms into ricotta mixture and set aside.
- Add Italian seasoning to crushed tomatoes, and season to taste with salt and black pepper. Set aside.
- Spray a large loaf pan (about 9" X 5") with nonstick spray.
- Pour 1/4 cup tomatoes evenly into the bottom of the pan.
- Top with 1 lasagna sheet. Spread half of the ricotta-mushroom mixture on top, followed by another 1/4 cup tomatoes.
- Top with 1 eggplant slice.
- Repeat layering with 1/4 cup tomatoes, 1 lasagna sheet, remaining ricotta-mushroom mixture, remaining 1/4 cup tomatoes, and remaining eggplant slice.
- Evenly top with mozzarella and grated topping.
- Bake for 20 to 25 minutes, until cheese starts to brown. Serve and enjoy!
- Serving Size: 1/2 of lasagna.
- Calories: 238.
- Fat: 4g.
- Sodium: 845mg.
- Carbs: 31.5g.
- Fiber: 5g.
- Sugars: 10g.
- Protein: 17.5g.
- POINTS® value 4*.
Nutrition Facts : Calories 178.9, Fat 5.3, SaturatedFat 3, Cholesterol 18.1, Sodium 783.3, Carbohydrate 23.7, Fiber 10, Sugar 11.3, Protein 13.2
STARBUCKS ICED MOCHA LATTE- YUM
My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!
Provided by BUZY-LADY
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew your Dunkin Donuts espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your tablespoons of half & half or heavy cream.
- Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
- Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
Nutrition Facts : Calories 167.1, Fat 9.8, SaturatedFat 5.7, Cholesterol 29.9, Sodium 112, Carbohydrate 11.7, Sugar 12.9, Protein 8.4
CHOCOLATE LOVERS FETTUCCINE A LA MODE
What a stand-out dessert after a romantic or everyday meal!
Provided by sweetlittlejean
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
- Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
- Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
- To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
- Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
- Place 1/2 cup of vanilla ice cream onto the whipped cream.
- Spoon 2 tablespoons chocolate topping onto each dessert to serve.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 88.6 g, Cholesterol 49.5 mg, Fat 13.9 g, Fiber 4.5 g, Protein 15 g, SaturatedFat 8.1 g, Sodium 215.1 mg, Sugar 38.6 g
LEMONGRASS SOUP (VEGETARIAN TOM YUM)
I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Provided by zaar junkie
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes.
- Remove lemongrass and ginger.
- Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Let simmer for 10-15 minutes.
- Serve immediately or store in the refrigerator for better flavor.
CHOCO FA- LA- LA- LATTE YUM!
This one is not for the kiddies. This is a treat that will warm you from the inside out. Sit back... relax... and enjoy!
Provided by MTpockets
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a large mug, Put two heaping tablespoons of Tom and Jerry mix in the mug.
- Add 1 cup of hot coffee and stir to blend.
- Add Creme De Cocoa and Kahlua and stir.
- Top off mug with whipped cream and a sprinkle of Cocoa Powder or Nutmeg. (Chocolate Shavings are good too!).
Nutrition Facts : Calories 177.7, Fat 0.2, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 18.3, Sugar 18.3, Protein 0.3
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