Chocolate Chunk Blondies Recipes

CHOCOLATE CHUNK BLONDIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
• Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
• In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

CHOCOLATE CHIP BLONDIES

Steps:

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

CHOCOLATE CHUNK BLONDIES

Steps:

• Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
• Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
• Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
• Makes about 24 bars. (6 x 4 rows).

CHOCOLATE CHUNK BLONDIES

Steps:

• Preheat the oven to 350ºF. Grease and flour an 8 x 12 x 2 inch baking pan.
• In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
• Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

CHOCOLATE CHUNK BLONDIES

Steps:

• Preheat the oven to 350°F. Line a 9x13 baking dish with parchment paper, set aside.
• Melt the butter, set it aside to cool slightly as you continue with the next steps.
• In a medium-sized bowl, stir together the flour, baking powder, and salt, set aside.
• In a large bowl, whisk together the brown sugar, butter, eggs, and vanilla until smooth.
• Add the dry ingredients to the wet and stir until combined with no dry patches. Add the chocolate chunks and stir them in.
• Spread the batter into the prepared baking dish. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. The top will appear shiny and set.
• Place on a wire rack to cool completely. Using the parchment paper to help, lift out the blondies and cut them into bars, and serve.

DOUBLE-CHOCOLATE CHUNK BLONDIES

Steps:

• Heat oven to 350°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix flour and baking powder until blended. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended. Add chocolates; mix well.
• Spread onto bottom of prepared pan.
• Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift blondies from pan before cutting into bars.

CHOCOLATE CHUNK WALNUT BLONDIES

Steps:

• Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.