Chocolate Almond And Coconut Vegan Fat Bombs Recipes
CHOCOLATE ALMOND FAT BOMBS
A treat for those on a Low Carb High Fat diet. ** Note - Be sure to use the un-refined coconut oil so these have that coconut flavor. If you do not have the un-refined, you can ad some shredded un-sweetened coconut instead. **
Provided by Pam-I-Am
Categories < 30 Mins
Time 25m
Yield 12 Fat Bombs, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small sauce pan, add the nut butter and coconut oil. On a very low heat, melt these together.
- Add the coco powder, heaving whipping cream, sugar substitute (to taste) and vanilla.
- Take off heat and put into a pouring container.
- Line a cupcake tin with cupcake liners, or use a silicone mold. Pour out in 12 equal portions. If you want smaller fat bombs, just use what you like. You can even pour into a small flat pan, freeze and then cut to the size you want.
- Place into the freezer for about 15 minutes to harden.
- Store in fridge or freezer in a tightly sealed container.
- Nutrition per serving: 156 Calories; Fat grams - 16; Carbs 2; Protein 2.
Nutrition Facts : Calories 161.6, Fat 16.7, SaturatedFat 9.3, Cholesterol 5.1, Sodium 38, Carbohydrate 3, Fiber 1.6, Sugar 0.5, Protein 2.6
CHOCOLATE COCONUT ALMOND FAT BOMBS
These healthy sweet Chocolate Coconut Almond Fat Bombs are a great way to add coconut oil into your diet!
Provided by Willow Moon
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Mix coconut oil, coconut butter, cacao powder, almond extract, vanilla extract, and stevia or erythritol together. If using erythritol: heat in microwave or on stove for 1-2 minutes until erythritol is dissolved. You may want to taste to check that there are no crunchy erythritol crystals.
- Add in crushed slivered almonds, coconut flakes, and cacao nibs. With a tablespoon, fill mini cupcake liners or an ice cube tray, putting 1 tablespoonful in each. Store in fridge.
Nutrition Facts : Calories 72 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 4 g, Sodium 1 mg, Fiber 1 g, ServingSize 1 serving
COCONUT ALMOND DARK CHOCOLATE FAT BOMB
Make and share this Coconut Almond Dark Chocolate Fat Bomb recipe from Food.com.
Provided by David Hawkins
Categories < 15 Mins
Time 10m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients, then divide into 8 parts.
- roll each part into a ball.
- don't eat too many -- .
Nutrition Facts : Calories 176, Fat 11, SaturatedFat 7.1, Sodium 56.8, Carbohydrate 19.5, Fiber 1.8, Sugar 16.8, Protein 2
CHOCOLATE, ALMOND, AND COCONUT VEGAN FAT BOMBS
Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but minus the carbs! These fat bombs are best kept in the freezer.
Provided by Fioa
Categories Appetizers and Snacks
Time 25m
Yield 20
Number Of Ingredients 6
Steps:
- Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
- Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 5.8 g, Fat 11.5 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 8.6 g, Sodium 2.6 mg, Sugar 3.3 g
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