Chocolate Almond Granola Recipes

SWEET AND SALTY CHOCOLATE GRANOLA

Sweet and Salty Chocolate Granola image

Provided by Giada De Laurentiis

Time 1h40m

Yield 7 cups (about 14 servings)

Number Of Ingredients 7

Ingredients

5 cups old-fashioned rolled oats
1 cup olive oil
1 cup pure maple syrup
1 teaspoon kosher salt
1 cup raw almonds
1 cup raw walnut halves
1 cup bittersweet chocolate chunks, such as Scharffenberger 70%

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
The granola will keep in an airtight container for up to 2 weeks.

CHEF JOHN'S CHOCOLATE GRANOLA

Chef John's Chocolate Granola image

Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h10m

Yield 14

Number Of Ingredients 9

Ingredients

⅓ cup packed brown sugar
¼ cup maple syrup
2 tablespoons vegetable oil
½ teaspoon vanilla extract
¾ teaspoon kosher salt
1 pinch cayenne pepper
3 tablespoons unsweetened cocoa powder
2 cups rolled oats
¾ cup chopped almonds

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g

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