Chocolate And Marshmallow Bbq Bananas Recipes

CAMPFIRE BANANA BOATS DESSERT

Steps:

• Gather your bananas. You can make just one or as many as your fire (or BBQ) will fit.
• Slice the bananas about a ¼ inch deep down the middle. Use your fingers to pull the peel back slightly so there's some space between the peel and the banana.
• Stuff the boats with your choice of toppings. I love a mix of milk and dark chocolate chips and mini marshmallows.
• Wrap. Place each banana on a square (approximately 12 inches) of aluminum foil topped with a slightly smaller square of parchment paper. Wrap the bananas up from the bottom to the top, crimping the top so there's a little space between the banana and the foil.
• Cook. Place the bananas directly on warm coals that no longer have an active flame. Cook for about 5 minutes, then remove with tongs, and enjoy. The bananas can be eaten directly out of the peel, or scooped out into a bowl.

BANANA BOATS

Steps:

• Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.

GRILLED BANANA BOATS

Steps:

• Cut 4 12-inch sheets of heavy duty foil. Set aside.
• Heat your grill. if using one of Kenyon's many grill options you'll want a medium heat (4 bars).
• With a sharp knife, make a deep lengthwise cut along the inside curve of each banana, being careful not to cut all the way through.
• Open slit to form pocket.
• Crimp and shape 1 sheet of foil around each banana, forming boats. Once foil is shaped, set aside again.
• Holding each banana with the pocket slits facing up, fill each with 1 tablespoon marshmallows, 1 teaspoon coconut and 1 teaspoon chocolate chips.
• Return each banana to its foil boat and seal the top of the foil, leaving 2 to 3 inches of headspace.
• Place bananas on the grill and cover for 4 to 5 minutes per side or until the marshmallows soften.
• If you would like, add extra toppings like nuts or whipped cream, after you have removed the bananas from the grill.
• serve warm and enjoy!

CAMPFIRE BANANA SPLITS

Steps:

• Preheat the grill for high heat.
• Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
• Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
• Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
• Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

GRILLED BANANA BOATS

Steps:

• Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.
• With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
• Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
• Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)

BANANA BOATS

Steps:

• Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
• Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.