Chocolate And Salted Caramel Swirl Ice Cream Recipe 455

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CHOCOLATE AND SALTED CARAMEL SWIRL ICE CREAM RECIPE - (4.5/5)



Chocolate and Salted Caramel Swirl Ice Cream Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 6

Salted Caramel Sauce:
Dark and Delicious Chocolate Ice Cream recipe
1/2 cup granulated sugar
1/4 cup water
1/2 cup whipping cream, (35%)
1/2 tsp salt

Steps:

  • Salted Caramel Sauce: In small deep saucepan over medium-high heat, stir sugar with water until dissolved, brushing down side of pan with pastry brush dipped in cold water. Bring to boil; boil vigorously, without stirring but brushing down side of pan often, until deep amber, about 6 minutes. Averting face, add cream and salt; cook, stirring, until smooth and slightly thickened, about 2 minutes. Transfer to heatproof bowl; let stand (not in refrigerator) until at room temperature, about 1-1/2 hours. To swirl, alternate layers of puréed or soft ice cream and caramel sauce in freezer container, swirling with tip of knife or skewer. Cover and freeze until firm, about 4 hours.

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