Chocolate And Walnut Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT-WALNUT CUPCAKES



Carrot-Walnut Cupcakes image

Provided by Food Network Kitchen

Time 2h

Yield 12 cupcakes

Number Of Ingredients 25

1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup granulated sugar
1/3 cup packed light brown sugar
1/3 cup (51/3 tablespoons) unsalted butter, melted
1/3 cup walnut oil or vegetable oil
1 teaspoon pure vanilla extract
1 3/4 cups finely grated carrots (about 2 medium)
1/2 cup walnuts, roughly chopped
1 tablespoon finely chopped candied ginger
Cooking spray
1 large carrot, peeled
3/4 cup granulated sugar
3/4 cup water
12 walnuts
6 tablespoons unsalted butter, at room temperature
1 8-ounce package cream cheese, at room temperature
1 teaspoon pure vanilla extract
1/8 teaspoon salt
3 1/2 cups confectioners¿ sugar, sifted

Steps:

  • Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Whisk the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl. Whisk the eggs, granulated sugar, brown sugar, melted butter, walnut oil and vanilla in a large bowl until smooth. Whisk in the flour mixture, then fold in the grated carrots, chopped walnuts and candied ginger with a rubber spatula.
  • Divide the batter among the prepared muffin cups, filling each two-thirds of the way. Bake until the tops of the cupcakes spring back when gently pressed, about 20 minutes. Let cool 5 minutes in the pan; remove to a rack to cool completely.
  • Meanwhile, make the candied carrots and walnuts: Coat a baking sheet with cooking spray. Peel 12 long ribbons from the carrot using a vegetable peeler. Combine the sugar and water in a small saucepan and bring to a boil. Reduce the heat to a simmer, add the carrot ribbons and cook until translucent, 25 to 30 minutes. Carefully remove with tongs and arrange each ribbon in a small bundle on the baking sheet. Add the walnuts to the saucepan and simmer until glossy, 5 minutes. Remove with a slotted spoon and place on the baking sheet; let the candied carrots and walnuts cool.
  • Make the frosting: Beat the butter, cream cheese, vanilla and salt in a large bowl with a mixer on medium-high speed until smooth. Beat in the confectioners¿ sugar on low speed; increase the speed to medium high and beat until fluffy, 3 minutes. Transfer to a piping bag with a large round tip; pipe onto the cupcakes. Top with the candied carrots and walnuts.

CHOCOLATE-ZUCCHINI CAKES WITH WALNUTS



Chocolate-Zucchini Cakes with Walnuts image

Zucchini makes these easy-to-prepare treats surprisingly moist and delicate.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, melted and cooled
1 cup sugar
1 large egg
24 walnut halves
1 cup all-purpose flour
1 cup finely grated zucchini (from 1 medium zucchini)
1/4 cup unsweetened cocoa powder
1/2 cup (3 ounces) bittersweet chocolate, chopped, or chocolate chips
3 tablespoons sour cream
1/2 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
Nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees. In a large bowl, stir together butter, sugar, salt, and egg until combined. Add vanilla, zucchini, and sour cream and stir until incorporated. Sift flour and cocoa powder into bowl and stir until combined. Stir in chocolate.
  • Spray 2 mini muffin pans with cooking spray. Fill each cup with 2 tablespoons batter and top with a walnut. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 17 minutes. Let muffins cool slightly in pans on wire racks before serving.

Nutrition Facts : Calories 252 g, Fat 15 g, Fiber 1 g, Protein 4 g

CHOCOLATE CUPCAKES



Chocolate Cupcakes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 30m

Yield 16

Number Of Ingredients 10

1 ⅓ cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
⅛ teaspoon salt
3 tablespoons butter, softened
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g

CHOCOLATE AND WALNUT CUPCAKES



Chocolate and Walnut Cupcakes image

This vanilla cupcake is different to any other basic cupcake, i'ts much lighter.

Provided by emily-york

Time 1h

Yield Makes Cakes

Number Of Ingredients 19

VANILLA CUPCAKE
300g plain flour
2 tsp baking powder
1 tsp salt
125g unsalted butter,room temperature
200g caster sugar
1 egg
180ml milk
1 tsp vanilla extract
CHOCOLATE ICING
300g sugar
180ml milk
2 tbsp cocoa powder
pinch of salt
1 tbsp unsalted butter
1 tsp vanilla extract
about 4 tbsp custard powder,not instant
WALNUT TOPPING
60g walnuts, lightly ground in a food processer

Steps:

  • Preheat the oven to 180C. Mix the flour, baking powder and salt together and leave to rest.
  • Cream the butter and sugar until light and fluffy. Add the egg and beat well. Add half of the dry ingredients and half of the milk and mix well, repeat.
  • Spoon the mixture into 24 cupcake cases in two bun tins. Bake for 15-20 minutes.
  • To make the icing: mix the sugar, milk, cocoa powder and salt in a pan and cook slowly over a medium heat until it boils. Remove and add the butter and vanilla. Leave to cool in the fridge.
  • When cooled add the custard powder and mix well. Spread over cupcakes and sprinkle over walnuts.

CHOCOLATE CHIP WALNUT CUPCAKES



Chocolate Chip Walnut Cupcakes image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h15m

Yield 12 cupcakes

Number Of Ingredients 9

1/2 cup finely chopped walnuts
1 cup mini semisweet chocolate chips, plus 1/4 cup for garnish
1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
2 eggs, at room temperature
1/2 cup vegetable oil
1/4 cup water
4 ounces mascarpone cheese, at room temperature
4 ounces cream cheese, at room temperature
3 cups powdered sugar, sifted

Steps:

  • Special equipment: 12 paper cupcake liners, a 12-cup muffin pan
  • For the cupcakes: Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
  • In a small bowl combine the walnuts, 1 cup mini chocolate chips and 1 tablespoon of the brownie mix. Toss until all the ingredients are coated. Set aside.
  • In a large bowl mix together the remaining brownie mix, eggs, vegetable oil, and water. Stir for 20 seconds until blended. Fold in the walnuts and chocolate chips. Spoon the mixture into the prepared pan (cupcake liners will be full). Bake for 22 to 25 minutes until a cake tester inserted into the cupcakes comes out with moist fudgy crumbs. Cool the cupcakes in the pan for 10 minutes. Transfer the cupcakes to a wire rack and cool completely before frosting, about 30 minutes.
  • For the frosting: In a large bowl, using an electric hand mixer, beat the cheeses together until light and fluffy, about 2 minutes. Gradually beat in the powdered sugar until smooth and spreadable. Refrigerate the frosting until ready to use.
  • Spread the frosting on top of the cupcakes and garnish with the remaining mini chocolate chips. Refrigerate until ready to serve. Serve at room temperature.

CHOCOLATE CARAMEL CUPCAKES



Chocolate Caramel Cupcakes image

You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. -Bev Spain, Belleville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

1 package chocolate cake mix (regular size)
24 caramels
3/4 cup semisweet chocolate chips
1 cup chopped walnuts
Chocolate frosting and hot caramel ice cream topping
Additional walnuts, optional

Steps:

  • Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.

Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

MAPLE WALNUT CUPCAKES



Maple Walnut Cupcakes image

Make and share this Maple Walnut Cupcakes recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup walnuts, finely chopped
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup light brown sugar, packed
1/2 cup maple syrup
2 large eggs
1 teaspoon vanilla
1 teaspoon maple extract

Steps:

  • Preheat oven to 350°. Toast walnuts in pie plate; set aside to cool.
  • Line muffin tins with paper liners; set aside.
  • In medium bowl, beat butter, sugar, and maple syrup with mixer on high speed till well blended--light and fluffy.
  • Lower speed to medium; beat in eggs, then vanilla and maple flavoring.
  • Lower speed to low; add flour mixture and beat just till blended.
  • Add the chopped nuts.
  • Spoon batter into prepared pans.
  • Bake until the tops are golden and springy when lightly touched, about 20-25 minutes.
  • Cool completely in muffin tins on rack.

Nutrition Facts : Calories 250.1, Fat 13.4, SaturatedFat 5.6, Cholesterol 55.6, Sodium 202.6, Carbohydrate 30, Fiber 0.9, Sugar 17.4, Protein 3.7

UPSIDE-DOWN OOEY GOOEY CHOCOLATE CUPCAKES



Upside-Down Ooey Gooey Chocolate Cupcakes image

These are so good. When inverted onto a rack, all the gooey good stuff is on the top. This recipe makes 12 cupcakes, but my advise is make a double recipe of these delicious cupcakes, they will be gone in a flash!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 16

1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar, firmly packed
1 tablespoon water
36 -48 walnut halves
1 cup cake flour, sifted
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup margarine, softened or 1/4 cup shortening, melted
3/4 cup white sugar
1 egg
1 teaspoon vanilla
1/2 cup water or 1/2 cup 1% low-fat milk
2/3 cup sweetened condensed milk
1 cup semi-sweet chocolate chips
2 tablespoons butter

Steps:

  • Set oven to 350 degrees.
  • Grease very well, 12 muffin cups.
  • In a small saucepan, combine the 1/4 cup melted butter, brown sugar and 1 Tbsp water; simmer for 1 minute.
  • Place 3-4 walnut halves in the bottom of each of prepared muffin cups.
  • Evenly divide, and pour the cooked mixture over the walnuts in the muffin cups.
  • In a bowl, sift together flour, baking cocoa, baking soda and salt; set aside.
  • Cream 1/4 cup butter (or shortening if using).
  • Gradually add 3/4 cup sugar, and continue creaming until light and fluffy.
  • Beat in egg and vanilla.
  • Blend in dry ingredients alternately with the 1/2 cup water (or milk if using), beginning and ending with the dry ingredients.
  • Fill the muffin cups 1/2 full with the batter.
  • Bake for 20-25 minutes, or until the cupcakes test done.
  • Remove from the muffin tins, let cool INVERTED on wire racks.
  • In a small saucepan, combine the sweetened condensed milk and the chocolate; cook over very low heat until smooth and thickened, stirring constantly (about 10 minutes).
  • Stir in 2 Tbsp butter; keep warm.
  • Spread on the sides of cup-cakes.
  • ENJOY!

Nutrition Facts : Calories 383, Fat 20.1, SaturatedFat 10.2, Cholesterol 48.8, Sodium 202.7, Carbohydrate 50.6, Fiber 2.2, Sugar 38.5, Protein 4.9

CREAMY CHOCOLATE CUPCAKES



Creamy Chocolate Cupcakes image

The Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes. They are actually really good without the filling, making cream cheese frosting as the topping.

Provided by Rachel Hagedorn

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 45m

Yield 18

Number Of Ingredients 15

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
¾ cup water
½ cup vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon Mexican vanilla extract
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
⅛ teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper cupcake liners.
  • Mix flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt in a large mixing bowl. Add eggs, water, vegetable oil, vinegar, and vanilla extract; mix well. Pour batter into prepared muffin cups.
  • Beat cream cheese, 1/3 cup sugar, and 1/8 teaspoon salt together in a separate bowl with an electric hand mixer until the sugar is fully incorporated into the cream cheese. Fold chocolate chips into the cheese mixture. Drop by tablespoonfuls into center of each cupcake; sprinkle with walnuts.
  • Bake in preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 30.6 g, Cholesterol 34.4 mg, Fat 18.3 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 197.3 mg, Sugar 20.2 g

More about "chocolate and walnut cupcakes recipes"

CHOCOLATE WALNUT CUPCAKES - A MUMMY TOO
chocolate-walnut-cupcakes-a-mummy-too image
2020-03-31 For the sponge. 175 g (6.2 oz) slightly salted butter or margarine. 200 g (7.1 oz) white caster sugar (superfine sugar) 200 g (7.1 oz) white self …
From amummytoo.co.uk
5/5 (1)
Calories 697 per serving
Category Cakes And Bakes


CHOCOLATE WALNUT CUPCAKES FOR BEGINNERS: MICROWAVE …
chocolate-walnut-cupcakes-for-beginners-microwave image
2015-01-03 11. Once done, put the mould on the microwave tray and set the timer for 15 minutes at 170 degrees. 12. After 15 minutes, check the cupcakes if they are perfectly done with the help of a toothpick.
From boldsky.com


CHOCOLATE WALNUT CUPCAKES WITH CHOCOLATE CINNAMON …
chocolate-walnut-cupcakes-with-chocolate-cinnamon image
The Steps. Instructions. Preheat the oven to 350 and line a 12-cup muffin pan with liners. Combine the flour, baking powder and salt in a small bowl, set aside. In another bowl, whisk together the cocoa powder, hot water and buttermilk, …
From diamondnuts.com


CHOCOLATE WALNUT MUFFINS - THE TASTE OF KOSHER
chocolate-walnut-muffins-the-taste-of-kosher image
2021-03-19 Using a ladle, pour the batter into paper -lined muffin pan cups. Sprinkle additional chopped walnuts on top of each muffin cup. Bake for 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean. …
From thetasteofkosher.com


WALNUT AND CHOCOLATE MILK CUPCAKES | SO DELICIOUS
walnut-and-chocolate-milk-cupcakes-so-delicious image
How to Cook Walnut and Chocolate Milk Cupcakes . Add the condensed milk to a cooking pot over low heat. Also, gradually add the cocoa powder while continuously whisking. Whisk until smooth. Add the butter and heavy cream, …
From sodelicious.recipes


10 BEST WALNUT CUPCAKES RECIPES | YUMMLY
10-best-walnut-cupcakes-recipes-yummly image
2022-07-20 Zucchini, Carrot & Walnut Cupcake Wicked Wellbeing. guar gum, coconut sugar, pure maple syrup, Quinoa Flour, walnut pieces and 20 more.
From yummly.com


24 INDULGENT CHOCOLATE CUPCAKE RECIPES - TASTE OF HOME
24-indulgent-chocolate-cupcake-recipes-taste-of-home image
2019-04-29 Chocolate Caramel Cupcakes. You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside …
From tasteofhome.com


THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE - THE …
the-most-amazing-chocolate-cupcake-recipe-the image
Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy …
From thestayathomechef.com


COFFEE AND WALNUT CUPCAKES! - JANE'S PATISSERIE
coffee-and-walnut-cupcakes-janes-patisserie image
2016-05-09 Cupcakes. Preheat your oven to 170C/160CFan and line a 12 hole muffin tray with large cupcake cases/muffin cases. Dissolve the 2 tsps of instant coffee in one tablespoon of boiling water and leave to cool completely. Cream …
From janespatisserie.com


CHOCOLATE CHIP WALNUT CUPCAKES - FOOD NETWORK
Line a 12-cup muffin pan with paper liners. In a small bowl, combine the walnuts, 175g of the chocolate chips and 1 tablespoon of the brownie mix. Toss until all of the ingredients are coated. Set aside. In a large bowl, mix together the remaining brownie mix, eggs, vegetable oil and water. Stir for 20 seconds until blended.
From foodnetwork.co.uk


CHOCOLATE CHIP WALNUT CUPCAKES RECIPE - FOOD NEWS
1/2 cup toasted walnuts, chopped coarse (may omit or substitute toasted pecans) 1 cup dark chocolate morsels, divided 3/4 cup and 1/4 cup (use milk or semi-sweet chocolate chips if preferred) 3 very ripe bananas, soft, darkly speckled, mashed well. 2 large eggs, beaten lightly. I stick unsalted butter, melted and cooled. 1 teaspoon vanilla extract
From foodnewsnews.com


MOIST CHOCOLATE WALNUT CAKE (LOW CARB CHOCOLATE CAKE)
Preheat oven to 325 degrees F and position rack to the middle of the oven. Trace the bottom of an 8 x 2 inch cake pan on a sheet of waxed paper or parchment. Cut out the circle. Spray the cake pan with baking spray and line the bottom of the pan with the parchment circle.
From lowcarbmaven.com


CHOCOLATE AND WALNUT CUPCAKES RECIPE | EAT SMARTER USA
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place 12 paper cases in a muffin tin. 2. Mix the flour, baking powder, sugar and salt in a mixing bowl. 3. Mix together the milk, oil and egg. Stir into the dry ingredients with the walnuts. Stir until just combined.
From eatsmarter.com


COFFEE AND WALNUT CUPCAKES | ANNABEL KARMEL
Method. Pre heat the oven to 160 Fan. Line a 12 hole muffin tin with cases. Measure the eggs, sugar, flour and Flora into a large mixing bowl. Whisk the mixture together using an electric hand whisk until light and fluffy. Mix the boiling water and coffee together in a …
From annabelkarmel.com


ROCKY ROAD CUPCAKES | LIVING BETTER TOGETHER - SUGAR AND SOUL
2014-09-26 Preheat oven to 375 F. Line cupcake pan. Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed. Add about 2 tbsp of batter to liners so they're about 3/4 full. Reduce oven to 350 F. Bake cupcakes for about 18-20 minutes until toothpick comes clean.
From sugarandsoul.co


WALNUT CHOCOLATE CUPCAKES | BAKE TO THE ROOTS
2022-03-10 Line a muffin tray with 12 paper liners and set aside. Roughly chop the walnuts and chocolate and set aside. 2. Combine the flour, baking powder, ground cinnamon, and salt in a large bowl. In a second bowl, mix the yogurt with the sunflower oil, maple syrup, vanilla extract, and the egg until well combined.
From baketotheroots.de


CHOCOLATE-WALNUT CUPCAKES WITH CANDIED GINGER RECIPE | EAT …
In a bowl, stir together the sliced ginger, flour, walnuts, shaved chocolate, cocoa powder, marzipan, cinnamon, cloves, lemon zest, baking powder and baking soda. 3. In another large bowl, whisk the egg slightly, add the sugar, vegetable oil, buttermilk and rum and mix well.
From eatsmarter.com


WHITE CHOCOLATE AND CALIFORNIA WALNUT CUPCAKES
For the topping. 3 tbsp lemon juice; 12 California Walnut halves, for decorating; 200g dark chocolate; 150g whipping cream; 15g coconut oil
From foodheavenmag.com


10 BEST CHOCOLATE WALNUT CUPCAKES RECIPES | YUMMLY
The Best Chocolate Walnut Cupcakes Recipes on Yummly | Chocolate Chip Cookies, Cottage Cheese Balls In Chocolate, Cupcakes With Salted Chocolate Ganache
From yummly.co.uk


DARK CHOCOLATE WHOLEWHEAT & WALNUT CUPCAKES - PASSIONATE …
2016-03-10 100ml low fat cream. Instructions. Preheat the oven to 180C. Place 6 cupcake wrappers on a baking tray {or line a 6 mold muffin tray} Place dry mix ingredients in a bowl, and stir well to mix. Place the wet mix ingredients in bowl of stand mixer, and whisk at …
From passionateaboutbaking.com


COFFEE AND WALNUT CUPCAKES - FRUGAL MOM EH!
2022-05-02 Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with liners. Mix together the chocolate cake ingredients + the instant coffee in a large mixing bowl with an electric mixer until light and fluffy. Fold in the walnuts. Use an ice cream scoop to spoon the mixture into the cupcake liners (1/2 full.
From frugalmomeh.com


THE ULTIMATE CHOCOLATE WALNUT CAKE - BAKING BEAUTY
2021-04-21 Make the cake: Combine water and sugar. Then stir in chocolate, butter, vanilla, cocoa powder, and oil. Finally, add eggs, walnuts, and dry ingredients. Bake: Bake for 30-35 minutes. Make Frosting: Combine all ingredients for each type of frosting in separate bowls. Combine walnuts and chocolate chips. Make Ganache: Heat heavy cream.
From bakingbeauty.net


BROWNIE CUPCAKES RECIPE - DINNER, THEN DESSERT
2022-03-29 Add chocolate and butter to a microwave-safe bowl and microwave on 50% power in 30-second increments until smooth and creamy when stirred. Let cool for 5 minutes. To your stand mixer add the butter and sugar and whip until well combined, about 1 minute. Add in eggs and vanilla extract until well combined.
From dinnerthendessert.com


COFFEE AND WALNUT CUPCAKES | BAKING RECIPES | GOODTO
2021-03-12 Method. Pre-heat oven to 170⁰C/325⁰F/Fan 160⁰C/Gas Mark 3. Make up the instant coffee according to packet instructions, and leave to cool. In a large mixing bowl, beat together the butter and sugar until creamed and fluffy. Beat the eggs with the vanilla and pour them bit by bit into the butter and sugar, mixing thoroughly until ...
From goodto.com


CHOCOLATE WALNUT CUPCAKES RECIPE | SHIREEN ANWAR | MASALA TV
Chocolate Walnut Cupcakes are an iconic dessert that is loved by all. Try this awesome recipe out today! Watch this Masala TV video to learn how to make Chocolate Walnut Cupcakes and Eggless chocolate rose cake Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 29 June 2021.
From masala.tv


COFFEE AND WALNUT CUPCAKES WITH COFFEE BUTTERCREAM
2021-10-28 Preheat your oven to 180C / 350F / 160C fan forced. Line your muffin tin with paper cupcake liners. Boil the kettle and add 2 tablespoons (note 1) of boiling water to the coffee granules. Mix to dissolve, then set aside. In a medium bowl, sift together the flour, cornflour, baking soda, baking powder and salt.
From sugarsaltmagic.com


CHOCOLATE CUPCAKES WITH CANDIED WALNUT CREAM CHEESE
Candied Walnuts 1 cup sugar ½ cup walnuts, toasted 1. Heat the sugar on moderately high heat in a heavy-bottomed 2- or 3-quart saucepan. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on. Let the sugar ...
From cuesa.org


CHOCOLATE WALNUT CUPCAKES RECIPE. - YOUTUBE
Today's recipe are these deicious 'Chocolate walnut cupcakes'Please visit my channel ♥ https://www.youtube.com/user/annesequeira1For any Business enquirie...
From youtube.com


CHOCOLATE WALNUT CUPCAKES RECIPE | CUPCAKES RECIPE | BY UROOJ'S …
Chocolate Walnut Cupcakes are a delicious dessert that is loved by everyone. Try this awesome recipe!Ingredients for Chocolate Walnut Cupcakes:Egg ...
From youtube.com


CHOCOLATE WALNUT CUPCAKES RECIPE BY SAGARIKA KV AT BETTERBUTTER
Cook Chocolate Walnut cupcakes in the comfort of your home with BetterButter. Tap to view the recipe! Recipes; Videos; Articles; Contests ... Collections; The Shop; Login. Home / Recipes / Chocolate Walnut cupcakes. 186. 23. 5.0(1) 0. Chocolate Walnut cupcakes Oct-04-2015. sagarika kv 0 minutes. Prep Time. 30 minutes. Cook Time. 5 People. Serves. Read …
From betterbutter.in


WALNUT CUPCAKES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


FISHER NUTS | RECIPE | WHITE CHOCOLATE WALNUT CUPCAKES
Preheat oven to 350°F. Line the pans with cupcake papers; set aside. Get ready: Melt the white chocolate in a small metal bowl placed over simmering water or …
From fishernuts.com


COFFEE AND WALNUT CUPCAKES - EASY PEASY FOODIE
2016-03-01 Preheat your oven to 180C / 160C fan / gas mark 4 / 350F. Put 24 cupcake cases in the holes of a cupcake tin. (See Note 3.) In a large bowl, beat together the butter and sugar thoroughly, until the mixture starts to look a little bit paler.
From easypeasyfoodie.com


THE BEST CHOCOLATE CHIP WALNUT COOKIES L BEYOND FROSTING
2022-07-25 Add the eggs and vanilla extract, beating until well incorporated. Add the dry ingredients. Whisk the dry ingredients in a separate bowl. Slowly add to the dough, mixing on low speed. Add the chocolate chips and walnuts. Bake. Scoop the dough onto the baking sheet, two inches apart. Bake for 11 to 13 minutes.
From beyondfrosting.com


WALNUT CUPCAKES WITH MAPLE FROSTING RECIPE | MYRECIPES
Advertisement. Step 2. Combine first 3 ingredients in a medium bowl; beat with a mixer at medium speed. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Increase speed to high; beat for 1 minute. Step 3. Weigh flour. Combine flour and next 3 ingredients (through cinnamon), stirring well.
From myrecipes.com


10 BEST CHOCOLATE WALNUT CUPCAKES RECIPES | YUMMLY
2022-07-25 Rolled Cake with Caramel Nuts and Chocolate Nougat Powder On dine chez Nanou. butter, hazelnut, orange marmalade, icing sugar, flour, caster sugar and 10 more.
From yummly.com


Related Search