Chocolate Banana Coffee Stir Sticks Recipes
CHOCOLATE BANANA COFFEE
I love flavoured coffees, but hate the price. I often make my own with various extracts. Here's a favorite of mine. *Note: for the extract and cocoa, use first measurements for a more subtle flavour, the second measurements for a stronger flavour.
Provided by Sam 3
Categories Beverages
Time 6m
Yield 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Add cocoa to coffee filter.
- Pour coffee ground and extract on top.
- Add needed water to coffee maker and turn on.
CHOCOLATE CANDY CANE STIR STICKS RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 4
Steps:
- In a small double boiler over medium heat, melt the chocolate chips with the cream, stirring frequently until the chocolate is completely melted with no lumps. Hold each candy cane over the pan and spoon a layer of chocolate over the bottom half of the candy cane. Give the candy cane a gentle shake to remove any excess chocolate. Lay each candy cane on a sheet of parchment paper to cool. Melt candy wafers according to package directions and drizzle onto cooling candy canes. Allow chocolate and candy to completely cool and solidify before serving.
BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL
This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter and flour 8x8x2-inch metal baking pan.
- Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
- Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
- Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
- Beat in mashed bananas and buttermilk.
- Add dry ingredients and blend well.
- Spread half of batter (about 2 cups) in prepared baking pan.
- Sprinkle with half of streusel.
- Repeat with remaining batter and streusel.
- Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
- Cool coffee cake in pan on rack.
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CINNAMON CHOCOLATE STIRRERS (FOR COFFEE OR COCOA!)
From liveeatlearn.com
Reviews 2Total Time 15 minsCategory Beverages (Non-Alcoholic), BreakfastsCalories 71 per serving
- Use the double boiler method to best melt the chocolate. If you don’t actually have a double boiler, bring a medium saucepan of water to a boil. Place chocolate in a slightly smaller saucepan and hold it over the boiling water, being sure not to touch the bottom of the pan with the chocolate to the boiling water. Stir chocolate constantly until ¾ of it has melted. Remove from heat and continue stirring until the rest is melted.
- Dip 1 to 2 inches (2.5 to 5 cm) of each cinnamon stick into the chocolate. Let excess drip off then set on the prepared plate. Repeat for each cinnamon stick, then place the plate in the freezer or fridge for about 10 minutes, or until chocolate is hardened.
- If you still have chocolate and are feeling up for it, double dip your cinnamon sticks into the chocolate, repeating step 3 above.
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