Chocolate Banana Nice Cream Recipes
DOUBLE-CHOCOLATE BANANA NICE CREAM
I love all forms of ice cream. Unfortunately I can't eat it every day, so I love to whip up a healthier version. My nephew definitely shares my sweet tooth, so this one's for him. He loves bananas so I wanted to show him how creamy and sweet they can be without any dairy or added sugar!
Provided by Jackie Rothong
Time 8h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the frozen bananas, cocoa powder, almond butter and coconut milk in a high-speed blender. Blend on high speed; use the tamper to push down on the ingredients so they blend evenly. Blend until the mixture is smooth and creamy, about 1 minute. Stop the blender, add the chocolate chips and salt. Blend again until combined.
- Serve immediately, while it's soft like soft-serve ice cream, or transfer it to a freezer-safe container and freeze until firmer and easy to scoop, about 2 hours. Can be frozen up to 1 month.
CHOCOLATE BANANA NICE CREAM
This Chocolate Banana Nice Cream is super healthy and ready in minutes! You'll be hard pressed to tell the difference between this and the real thing. I consider myself...
Provided by Weelicious
Yield Serves 4
Number Of Ingredients 4
Steps:
- 1. Place all of the ingredients in a blender.
- 2. Puree on a medium setting for 15-20 seconds, using the tamper of your blender to push down or stopping to push down with a spatula. You can this to be a fast process so the ice cream doesn't melt. 3. Scrape down the sides and puree again. Repeat the process until the mixture is smooth like frozen yogurt/ice cream.** Sprinkle with favorite toppings! ***4. Serve.***** Here's a great way to freeze bananas! Place them in a Ziploc bag (make sure to lay the slices out flat in the bag when you freeze so they don't stick together) and leave them in the freezer so you can always make this treat on a moment’s notice.** Use the lowest setting to puree to avoid the ice cream from getting too loose and so it has more of a true ice cream texture.*** You can top with granola, hemp seeds, sprinkles, berries, chopped nuts, dye free chocolate candies and more.
- **** To make nice cream even more firm, place in a pyrex or baking dish and freeze for up to 3 hours to resemble ice cream.
Nutrition Facts : Calories 120, Fat 0.5g, Cholesterol 0mg, Sodium 15mg, Carbohydrates 29g, Fiber 3g, Sugar 20g, Protein 2g
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- Add the frozen banana (slices or chunks) in the bowl of your food processor together with the cocoa powder, optional maple syrup, sea salt and cinnamon.
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- Place bananas in food processor and process for a minute or two. Bananas will look a bit crumbly. Stop processor and scrape sides of processor with a rubber spatula. Then, continue to process for another minute or two until the mixture is smooth and creamy.
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- To a high-speed blender or food processor, add frozen ripe banana, cacao powder, and dandy blend (or espresso powder or strong-brewed coffee), and blend on high until creamy and smooth. If using a Vitamix, it’s important to first turn on your blender using the “variable” setting on medium speed, then quickly flip to high speed and use the tamper to blend. If the motor is starting to overheat, turn off and let it rest for a minute or two, then proceed. If using a food processor, you should be able to blend on high and scrape down sides as needed.
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- Taste and adjust flavor as needed, adding more cocoa or cacao powder for chocolate flavor, or coffee powder / espresso of choice for more intense coffee flavor.
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