Chocolate Brown Sugar Brownies Recipes

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CHOCOLATE BROWN SUGAR BROWNIES



Chocolate Brown Sugar Brownies image

This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The brown sugar adds a very special taste and makes the brownies so much better than using plain white sugar. They bake up so moist and they are easy peasy to put together in a pinch...

Provided by Angela Gray

Categories     Other Desserts

Time 35m

Number Of Ingredients 6

1 c brown sugar, firmly packed
1/2 c margarine, softened
2 eggs
2 oz chocolate, unsweetened squares, melted
1/2 c all purpose flour
1 c chopped nuts, whatever you prefer

Steps:

  • 1. Preheat oven to 325 degrees, grease a 8x8 glass baking dish.
  • 2. Beat sugar and butter until light and fluffy.
  • 3. Beat in eggs one at a time. Do not over beat any of these steps or they will be tough !
  • 4. Beat in melted chocolate and flour.
  • 5. Stir in nuts, I love toasted pecans sprinkled on the top of mine.
  • 6. Bake for 20 min. and check for doneness every 5 min. after that. DO NOT OVER BAKE, they should be just a little moist to the touch when you take them out. They will continue cooking after you take them out of oven.
  • 7. Enjoy !

BROWN SUGAR BROWNIES



Brown Sugar Brownies image

For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

Provided by Rosina

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Yield 20

Number Of Ingredients 8

1 ⅓ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup packed brown sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
  • Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  • Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 17.7 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 122 mg, Sugar 10.8 g

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