Chocolate Cake No Milk Required Recipes
DAIRY FREE CHOCOLATE CAKE
This dairy free chocolate cake is made without buttermilk and with oil instead of butter. It is amazingly moist and rich! It makes for a perfect dairy free dessert or dairy free birthday cake!
Provided by The Taste of Kosher
Categories Dairy Free Desserts
Time 40m
Number Of Ingredients 11
Steps:
- In a large mixing bowl whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add black coffee, oil, eggs, and vanilla. Mix until smooth. It should look very thin and liquidy.
- Preheat oven to 350ºF or 175ºC.
- Line the bottom of two 9-inch round cake pans with parchment paper. Distribute cake batter evenly between the pans.
- Wrap a wet baking strips around each pan for flatter cakes if desired. Bake for 30 to 35 minutes or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
- Let cool for 10 minutes. Then carefully run a knife around the edge of the pans to release the cakes. Remove from the pan and cool completely on a cooling rack.
- Use a bread knife to level cakes. Frost with dairy free chocolate frosting.
Nutrition Facts : Calories 161 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 214 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHOCOLATE CAKE - NO MILK REQUIRED
Make and share this Chocolate Cake - No Milk Required recipe from Food.com.
Provided by courtney.hood
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Stir the first 5 ingredients together.
- Make 3 holes.
- In one put the vinegar, in the other the oil, and in the other the vanilla.
- Pour water over all.
- Bake in a square pan at 350 degrees for 20 minutes.
Nutrition Facts : Calories 247.8, Fat 9.5, SaturatedFat 1.4, Sodium 399.6, Carbohydrate 39.1, Fiber 1.2, Sugar 22.4, Protein 2.5
NON-DAIRY CHOCOLATE CAKE
Steps:
- In a large bowl sift dry ingredients together. In another bowl mix the brown sugar, corn oil, water, maple syrup, applesauce, cider vinegar and vanilla. Add the dry ingredients to the wet and mix for 2 minutes.
- Bake in floured and oiled 10-inch cake pan at 350 degrees (275 convection) for 30 to 40 minutes.
- Cool and frost with Non-dairy German Chocolate Frosting
FLOURLESS CHOCOLATE CAKE II
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.
Provided by Shana Hillman
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 29.9 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 109.1 mg, Sugar 26 g
CHOCOLATE CHIP CAKE (NO EGGS NO MILK)
Make and share this Chocolate Chip Cake (No Eggs No Milk) recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first five ingredients in a bowl.
- Make a well in the middle of the dry ingredients and pour next three ingredients. Blend well with the dry ingredients.
- Pour batter in an 8-inch greased and floured pan and bake at 375°c for 30 minutes.
Nutrition Facts : Calories 627, Fat 13.2, SaturatedFat 7.5, Sodium 545.7, Carbohydrate 124.7, Fiber 4.2, Sugar 73.1, Protein 8.2
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