Chocolate Caramel Latte Syrup Recipes

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CHOCOLATE CARAMEL LATTE SYRUP



Chocolate Caramel Latte Syrup image

Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!

Provided by Rhonda Sitzes

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 cup heavy cream
1 cup light corn syrup
½ cup white sugar
½ cup packed brown sugar
⅛ teaspoon salt
8 ounces milk chocolate, chopped
¼ cup butter

Steps:

  • In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

Nutrition Facts : Calories 260 calories, Carbohydrate 37.5 g, Cholesterol 31.2 mg, Fat 12.5 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 69.9 mg, Sugar 25.6 g

HOMEMADE CARAMEL LATTE



Homemade Caramel Latte image

Homemade caramel latte.

Provided by LROwen

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

Steps:

  • Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

CARAMEL-CHAI TEA LATTE



Caramel-Chai Tea Latte image

Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. -Katelyn Kelly, Perryville, Maryland

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 5

3-1/2 cups water
1-1/2 cups whole milk
10 chai-flavored black tea bags
1/3 cup caramel flavoring syrup
Sweetened whipped cream and hot caramel ice cream topping, optional

Steps:

  • In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,

Nutrition Facts :

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