FLAKY AND TENDER CHOCOLATE PIE CRUST
Steps:
- In a food processor , combine the flour, cocoa, sugar, and salt until blended. Add the butter and shortening and pulse on/off until mixture resembles coarse crumbs, about 5 seconds. Add the egg yolk and water and process with on/off turning until the dough forms a ball. To mix by hand: In a medium bowl, mix the flour, cocoa, sugar, and salt. Cut in the butter and shortening with two knives or a pastry blender until the mixture resembles coarse crumbs. Add the egg yolk and water and stir with a fork until the mixture begins to clump together.
- Press the dough into a ball, then flatten into a 1-inch round disc, about 1/4-inch thick or so. (If you're not using it immediately, wrap the dough in plastic and refrigerate for up to three days or freeze up to three months.)
- Roll out the dough, always rolling from the center away from you, not back and forth.
- Lightly oil the pie pan to help prevent sticking. Glass or dark metal pans make crispier crusts. Shiny pans make pale crusts.
- Press the dough into a 9-inch pie pan, trim the excess from the sides and pinch to form a decorative edge.
- If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling. Bake at 425 F until the pastry is lightly browned, about 10 minutes. If the pie is to be filled and then baked, do not prick the bottom of the crust because the filling will leak out while baking.
Nutrition Facts : Calories 203 kcal, Carbohydrate 15 g, Cholesterol 129 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, Sodium 238 mg, Fat 14 g, ServingSize 8 servings, UnsaturatedFat 7 g
GLUTEN FREE PIE CRUST
A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!
Provided by JohnnyCakes
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 8.4 g, Cholesterol 183.2 mg, Fat 69.9 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 44.2 g, Sodium 505 mg, Sugar 4.4 g
CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter.
- Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
- While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
- Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
- Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
- In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Pour in the melted chocolate and stir to incorporate.
- Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
- Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
- Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
- Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
- Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 100 grams, Fat 36 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams
NO-BAKE CHOCOLATE CEREAL DROPS
Four ingredients and a few minutes of saucepan cooking create a no-bake bran cereal treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
- Gently stir in cereal until well coated. Drop mixture by 24 teaspoonfuls onto waxed paper. Press 3 M&M's™ minis chocolate candies onto each. Refrigerate until firm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 9 g, TransFat 0 g
CHOCOLATE CREAM PIE WITH OREO CRUST
Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie. A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure. Depending on the size of your pie plate, you may have some custard left over after filling the crust: It's a perfect baker's treat.
Provided by Samantha Seneviratne
Categories custards and puddings, pies and tarts, dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Add Oreos to the bowl of a food processor and process until fine crumbs form. Add melted butter and salt, and process until crumbs are evenly moistened. Tip mixture out into a 9-inch pie plate, and press crumbs evenly into bottom and sides of pan. Bake until crust is fragrant and set, about 12 minutes. Transfer to a rack to cool.
- Set a fine mesh sieve over a medium bowl. In a medium saucepan, whisk together granulated sugar, cornstarch, cocoa powder and salt. Pouring just a little at first, whisk the milk into the sugar mixture until you have a smooth paste. Gradually add remaining milk, whisking constantly. Whisk in egg yolks. Cook mixture over medium heat, whisking constantly, until it has thickened and just come up to a low boil, about 8 to 9 minutes. Continue to cook, stirring constantly, for 1 minute.
- Pour custard through sieve, pushing it through with a rubber spatula. Discard any solids. Stir in chocolate, butter and vanilla, and let it stand for 1 minute. Stir until smooth. Pour mixture into prepared crust. Let cool slightly, then cover loosely with plastic wrap and chill until firm, at least 6 hours.
- To serve, whip cream and confectioners' sugar until soft peaks form. Top with whipped cream and sprinkle with crushed Oreos, if using.
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 13 grams, Carbohydrate 52 grams, Fat 33 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 390 milligrams, Sugar 39 grams, TransFat 0 grams
HOLIDAY CHOCOLATE CEREAL BARS
Looking for a delicious dessert made using Cocoa Puffs® cereal? Then check out these chocolate cereal bars that are ready in just 40 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Spray bottom and sides of 13x9-inch pan with cooking spray. In 2-quart saucepan, heat sugar and corn syrup to boiling over medium-high heat, stirring constantly. Remove from heat. Stir in peanut butter until melted.
- In extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated. Stir in 1 cup of the candies.
- Press cereal mixture in pan. Immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers. Let stand about 30 minutes until cool. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 17 g, TransFat 0 g
CHOCOLATE CEREAL PIE CRUST
Make and share this Chocolate Cereal Pie Crust recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 2h10m
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- Heat marshmallows, syrup and butter until marshmallows have melted.
- Pour mixture over cereal and stir until coated.
- (Save 1/2 cup mixture to sprinkle over top of an ice cream pie, if desired.) Press cereal into greased 9" pie pan.
- Freeze.
- Fill shell with filling of your choice.
- Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 1058.8, Fat 26.2, SaturatedFat 13.7, Cholesterol 33.6, Sodium 1278.6, Carbohydrate 198.5, Fiber 4.9, Sugar 78.7, Protein 13.4
CEREAL PIE CRUST
I didn't have any graham crackers so I decided to see what else I could use to make the crust. Who knew you could make a pie crust with cereal? I made mine with Captain Crunch. How fun is that! Recipe courtesy of The Joy of Cooking. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll or grind the breakfast cereal. There should be 1 1/2 cups after crushing.
- Combine with the melted butter, sugar (if using), and cinnamon.
- An easy way to form the crust is after mixing to press another pie pan of the same diameter firmly into the dough. When the top pan is removed a crust of even thickness is underneath.
- Trim any excess that is forced to the top edge.
- Crumb crusts need not be baked before filling, but if used unbaked, must be first chilled thoroughly or the filling will immediately disintegrate the crust.
- If baked before filling, they require a 350 degree oven for about 10 minutes. It is best to cool the empty baked shell before filling.
- Fill a prebaked shell with chiffon fillings, bavarian creams, or gelatin whips topped with sweetened whipped cream, or with custard or fruit filling, which may be covered with a high meringue.
Nutrition Facts : Calories 126.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.4, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1
CHOCOLATE CHERRY PIE
I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by GREENTHUMB30
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
- Before serving, garnish pie with whipped cream and maraschino cherries.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 46.3 g, Cholesterol 103.7 mg, Fat 29.5 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 16 g, Sodium 325 mg, Sugar 20.1 g
STRAWBERRY CREAM PIE WITH CHOCOLATE COOKIE CRUST
A chocolate cookie crust makes this strawberries-and-cream pie taste a bit like Neapolitan ice cream, but other crumbly cookies or sweet crackers work too. The best strawberries have a heady scent - they should smell like candy - and likely won't need sweetening. But strawberry sweetness varies greatly, so taste one and toss them all with a little sugar as needed.
Provided by Dawn Perry
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Heat oven to 350 degrees with a rack in the middle position. Place cookies, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups). Add butter and pulse until the mixture looks like wet sand.
- Transfer mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and set, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
- Make the filling: Place 3 tablespoons cold water in a small bowl. Sprinkle gelatin over top and let stand until softened, about 5 minutes. In a large bowl, whisk together sour cream and vanilla until smooth. Combine cream, sugar and 1/4 teaspoon salt in a small pot and bring to a simmer over medium heat. Whisk in gelatin mixture until completely dissolved, then whisk cream mixture into sour cream. Pour filling into cooled crust and refrigerate until set, at least 2 hours and up to 2 days. (If making ahead, wrap tightly once set).
- Toss strawberries with sugar, if needed, and let sit for 10 minutes. Pile strawberries and any accumulated juices on top of pie just before serving.
More about "chocolate cereal pie crust recipes"
CHOCOLATE PIE CRUST RECIPE | DR. OETKER
From oetker.ca
4/5 (1)Total Time 20 minsServings 8
CHOCOLATE PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST NO BAKE CHOCOLATE CREAM PIE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CREAM PIE - ONCE UPON A CHEF
From onceuponachef.com
SIMPLE CORNFLAKE PIE CRUST RECIPE
From thespruceeats.com
PIE CRUST FROM CEREAL WITH CHEERIOS - 4 HATS AND FRUGAL
From 4hatsandfrugal.com
CHOCOLATE PIE WITH CHOCOLATE CRUMB CRUST - SUGAR AND …
From sugarandcharm.com
CLEAN EATING GRAIN FREE CHOCOLATE PIE CRUST RECIPE
From thegraciouspantry.com
10 BEST CHOCOLATE CRUMB PIE CRUST FILLING RECIPES - YUMMLY
From yummly.com
THE PIONEER WOMAN CHOCOLATE PIE IS A SLICE OF HEAVEN
From tasteofhome.com
COFFEE CHIFFON PIE WITH CHOCOLATE CEREAL CRUMB CRUST
From uncommonlychocolate.com
HOMEMADE PIE CRUST - RICE KRISPIES
From ricekrispies.com
HOW TO USE CEREAL FOR A CRUST | EHOW
From ehow.com
CHOCOLATE CREAM CHEESE PIE - FANTABULOSITY
From fantabulosity.com
11 INGREDIENTS YOU CAN TURN INTO A CRUMB CRUST - TASTE OF HOME
From tasteofhome.com
HONEY GRAHAM CEREAL CHOCOLATE PIE - BAKE FROM SCRATCH
From bakefromscratch.com
OLD FASHIONED CHOCOLATE CREAM PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY CHOCOLATE PIE CRUST - EVERYDAY PIE
From everydaypie.com
CHOCOLATE CREAM PIE WITH PECAN CRUST - ANDIE MITCHELL
From andiemitchell.com
HERSHEY PIE WITH A RICE CEREAL CRUST RECIPE
From glutenfreecookingschool.com
RIDICULOUSLY EASY CHOCOLATE PIE CRUST
From chocolatecoveredkatie.com
CEREAL PIE CRUST - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CHOCOLATE CREAM PIE RECIPE | DR. MCDOUGALL
From drmcdougall.com
CHEERIOS PIE CRUST – AN INEXPENSIVE GLUTEN FREE OPTION - SAVORY …
From savorysaver.com
PIE CRUST MADE FROM CEREAL : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CEREAL PIE CRUST - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
COFFEE CHIFFON PIE WITH CHOCOLATE CEREAL CRUMB CRUST
From pinterest.ca
CHOCOLATE MARSHMALLOW PIE CRUST MADE WITH CHOCOLATE SYRUP
From anaffairfromtheheart.com
CEREAL MILK CREAM PIE | BIJOUX & BITS
From bijouxandbits.com
CEREAL KILLER PIE – THE PIE PROJECT
From pieproject.home.blog
THE CLASSIC CHOCOLATE CREAM PIE RECIPE AND A LOVE STORY
From everydaysouthwest.com
CHOCOLATE CREAM PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CEREAL CRUST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHOCOLATE CREAM PIE RECIPE - COOKING CLASSY
From cookingclassy.com
CHOCOLATE RICE KRISPIE TREATS - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CREAM PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love