Chocolate Chip Cookies Recipe No Calorie Sweetener Sugar Substitute Splenda Sweeteners

CHOCO-CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
• Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
• Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
• Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
• Bake 10-12 minutes or until golden brown.
• Remove from oven and cool on a wire rack.

CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F. Line baking sheets with parchment paper.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
• Mix in eggs one at a time. Stir in vanilla extract.
• Mix in flour mixture, then fold in chocolate chips.
• Drop dough by rounded tablespoons onto baking sheets.
• Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.

CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F. Line baking sheets with parchment paper.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
• Mix in eggs one at a time. Stir in vanilla extract.
• Mix in flour mixture, then fold in chocolate chips.
• Drop dough by rounded tablespoons onto baking sheets.
• Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.

CHOCO-CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
• Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
• Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
• Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
• Bake 10-12 minutes or until golden brown.
• Remove from oven and cool on a wire rack.

NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Beat butter, sweetener, and vanilla in large mixer bowl.
• Add the egg and beat well.
• Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
• Stir in chocolate chips and nuts.
• Drop by rounded tablespoon onto silicone baking sheets.
• Bake for 9 to 11 minutes or until golden brown.
• Let stand for 2 minutes, then remove to wire racks to cool completely.
• To make bar cookies.
• Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.

SUGAR SUBSTITUTE CHOCOLATE CHIP COOKIES

Steps:

• PREHEAT oven to 375°F.
• COMBINE flour, baking soda and salt in small bowl.
• Beat butter, coconut palm sugar, splenda and vanilla extract in large mixer bowl until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture.
• Stir in chocolate chips.
• Drop by rounded tablespoon onto baking sheets (I use parchment paper on mine).
• BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
• Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS

Steps:

• Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
• Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
• Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.