Nutella Gooey Butter Cake Recipes
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
NUTELLA GOOEY BUTTER CAKE
found this recipe at plain chicken blog, made it for father's day for nutella loving dh. not as strong of nutella flavor as i had hoped but very tasty! i also didn't use the whole 16 oz box of sugar, probably left about 1 cup and it was plenty sweet, but i am posting the recipe as i got it. would be wonderful also with vanilla ice cream since it's so gooey and rich.
Provided by newmama
Categories < 60 Mins
Time 1h
Yield 1 cake, 18-24 serving(s)
Number Of Ingredients 9
Steps:
- mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.
- beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat until smooth.
- beat in confectioners sugar, reserving a little for the top of the cake (once it's cooled).
- bake at 350 for 50 minutes, the center will jiggle quite a bit but don't over bake, you want it gooey.
- cool completely and sprinkle with confectioners sugar.
GOOEY BUTTER CAKE
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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