Chocolate Chip English Toffee Cookie Bars Recipes

CHOCOLATE CHIP & ENGLISH TOFFEE COOKIE BARS

Steps:

• Preheat your oven to 375 degrees.
• In your Kitchen Aid Mixer, cream the butter and the sugars until fluffy.
• Add the eggs and vanilla and mix together well.
• Add the flour, soda and salt and mix just until combined.
• Mix in the toffee bits and chocolate chips.
• Press the batter with a spoon evenly into a 9 x 13 glass baking dish.
• Bake for 30 to 35 minutes or until the top is golden brown.
• Take out of the oven and let it cool for 20 minutes if serving warm or completely if serving room temperature before cutting into pieces and serving.
• If serving warm the middle will be gooey because of the melted toffee and melted chocolate.
• Serves 18 to 24 depending on what size you cut them into.
• If freezing, let cool and store in a wax paper lined, air tight container.

RICH CHOCOLATE CHIP TOFFEE BARS

Steps:

• Pre-heat oven to 350°F Grease a 13x9x2 baking pan.
• Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.
• Add egg, mix well.Stir in 1 1/2 cups chocolate chips.
• Set aside 1 1/2 cups of the mixture.
• Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
• Pour condensed milk evenly over hot crust.Top with 1 1/2 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.
• Bake 25-30 minutes, or until golden brown.
• Sprinkle with remaining 1/4 cup toffee bits.
• Cool completely in pan on wire rack. Cut into bars.

CHOCOLATE CHIP TOFFEE BARS

Steps:

• Preheat oven to 350°F Line 13x9-inch baking pan with foil.
• In a medium bowl, combine crumbs and butter, mix well and press into prepared pan. Pour Eagle Brand over crumbs. Top with toffee bits, chocolate chips and nuts. Press down firmly. Bake 20-25 minutes or until lightly browned.
• Cool well before cutting. Remove from pan, peel off foil. Cut into bars.
• Store at room temperature.