Trisha Yearwoods Sausage Hors Doeuvres Recipes
TRISHA YEARWOOD'S SAUSAGE HORS D'OEUVRES
How to make Trisha Yearwood's Sausage Hors d'Oeuvres
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese, and baking mix and beat on low speed until blended. Add pepper to taste.
- Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet.
- Bake until browned, about 20 minutes.
- Drain on paper towels, sprinkle with salt and serve hot, warm, or at room temperature. Can be made in advance, frozen and reheated.
SAUSAGE HORS D'OEUVRES
Steps:
- Preheat the oven to 375 degrees F.
- Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
- Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
TRISHA YEARWOODâ??S SAUSAGE HORS D'OEUVRES
Makes 50
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake until browned, about 20 minutes.
- Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
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