Trisha Yearwoods Sausage Hors Doeuvres Recipes

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TRISHA YEARWOOD'S SAUSAGE HORS D'OEUVRES



Trisha Yearwood's Sausage Hors d'Oeuvres image

How to make Trisha Yearwood's Sausage Hors d'Oeuvres

Provided by @MakeItYours

Number Of Ingredients 4

1 lb. spicy pork sausage, such as Jimmy Dean
10 oz. cheddar cheese, grated
3 cups baking mix, such as Bisquick
Kosher salt and pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese, and baking mix and beat on low speed until blended. Add pepper to taste.
  • Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet.
  • Bake until browned, about 20 minutes.
  • Drain on paper towels, sprinkle with salt and serve hot, warm, or at room temperature. Can be made in advance, frozen and reheated.

SAUSAGE HORS D'OEUVRES



Sausage Hors d'Oeuvres image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 50

Number Of Ingredients 4

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces Cheddar cheese, grated
3 cups baking mix, such as Bisquick, or self-rising flour
Kosher salt and pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
  • Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

TRISHA YEARWOODâ??S SAUSAGE HORS D'OEUVRES



Trisha Yearwoodâ??s Sausage Hors d'Oeuvres image

Makes 50

Provided by @MakeItYours

Number Of Ingredients 4

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces cheddar cheese, grated
3 cups baking mix, such as Bisquick, or self-rising flour
Kosher salt and pepper

Steps:

  • Preheat the oven to 375°F.
  • Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake until browned, about 20 minutes.
  • Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

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