Chocolate Chip English Toffee Cookie Bars Recipes

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CHOCOLATE CHIP & ENGLISH TOFFEE COOKIE BARS



Chocolate Chip & English Toffee Cookie Bars image

Number Of Ingredients 10

1 cup unsalted butter, softened
1 cup brown sugar
2/3 cup white sugar
2 eggs
1 1/2 tsp. vanilla
2 2/3 cup flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups semi sweet chocolate chips
1 (8 oz.) package Heath English Toffee Bits

Steps:

  • Preheat your oven to 375 degrees.
  • In your Kitchen Aid Mixer, cream the butter and the sugars until fluffy.
  • Add the eggs and vanilla and mix together well.
  • Add the flour, soda and salt and mix just until combined.
  • Mix in the toffee bits and chocolate chips.
  • Press the batter with a spoon evenly into a 9 x 13 glass baking dish.
  • Bake for 30 to 35 minutes or until the top is golden brown.
  • Take out of the oven and let it cool for 20 minutes if serving warm or completely if serving room temperature before cutting into pieces and serving.
  • If serving warm the middle will be gooey because of the melted toffee and melted chocolate.
  • Serves 18 to 24 depending on what size you cut them into.
  • If freezing, let cool and store in a wax paper lined, air tight container.

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