CHOCOLATE DELIGHT
Make and share this Chocolate Delight recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
- Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
- Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
- (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
CHOCOLATE DELIGHT DESSERT
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
- Bake for 10 minutes. Cool completely before assembling the layers.
- In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.
- Spread the mixture over the cooled crust.
- In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
- Spread the pudding over the cream cheese layer.
- Top the dessert with the remaining whipped topping and spread to cover completely.
- If desired, sprinkle with chopped pecans or walnuts.
- Chill thoroughly before serving, about 2 hours.
Nutrition Facts : Calories 451 kcal, Carbohydrate 49 g, Cholesterol 44 mg, Fiber 1 g, Protein 5 g, SaturatedFat 18 g, Sodium 455 mg, Sugar 38 g, Fat 27 g, ServingSize 8 portions (8 servings), UnsaturatedFat 0 g
FROZEN CHOCOLATE DELIGHT
My daughter shared this chocolaty treat with me, and we both think it's a hit. When I took it to an office party, no one could believe the rich dessert was low-calorie. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the frozen yogurt and peanut butter until blended. Fold in 1 cup whipped topping. Transfer to an 8-in. square dish coated with cooking spray. Cover and freeze until firm. , Remove from the freezer 10 minutes before serving. Cut into nine squares. Garnish each with 2 tablespoons whipped topping.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 230mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE DELIGHTS
Easy to make and taste so good.
Provided by J Mayo
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 27m
Yield 34
Number Of Ingredients 6
Steps:
- Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
- Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
- Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 19.7 g, Fat 16.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.7 g, Sodium 52.5 mg, Sugar 7 g
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
EASY CHOCOLATE DELIGHT
I heard about this dessert at our last weight watchers meeting and wanted to try it because of the unusual ingredients! It was *so easy* to make and better yet it was *very delicious*! No one could believe it was a "low fat" dessert! *Yummy*!
Provided by TexasDK
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 13x9-inch baking dish with vegetable spray.
- Mix cola and cake mix together and spread in baking dish.
- Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
- Let cool.
- Make up pudding mix according to package directions using 2 cups fat free milk.
- Pour pudding over cooled cake.
- Let set until firm (about 5 minutes).
- Carefully "ice" cake with Cool Whip topping.
- If desired, garnish with chocolate shavings and chopped pecans (garnish will add extra points).
- Cut into 15 squares.
- Each piece is 3 Weight Watchers points.
NEELY'S CHUNKY CHOCOLATE DELIGHT
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Line a 13 by 9-inch pan with foil, leaving 2 "handles" extended from the sides.
- Add the chocolate to a glass bowl set over simmering water. Stir constantly to melt the chocolate. Add the heavy cream, corn syrup, butter, salt, and cayenne. Stir until smooth and remove from the heat.
- Add the cherries and pistachios and stir to incorporate. Pour the mixture into the prepared pan and smooth out the mixture evenly with a rubber spatula. Sprinkle with the edible gold leaf on top. Refrigerate for at least 1 hour to firm up.
- Once the chocolate is firm, remove it from the pan, using the foil handles to lift it. Remove the foil from the bottom and cut the chocolate into chunks on a plastic cutting board with a sharp knife.
- Sprinkle with more edible gold leaf for garnish and package in metallic take-out boxes for guests to take home.
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