CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY POUND CAKE
Here's a rich classic pound cake with the pretty surprise of bright red cherries tucked inside and dotting the creamy icing. This one's perfect for the holidays. -Evva Foltz Hanes, Clemmons, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Drain and chop cherries, reserving juice; set aside., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and 1/4 cup reserved cherry juice; add to creamed mixture alternately with flour, beating well after each addition. Fold in 1/2 cup cherries., Transfer to a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and enough reserved cherry juice to achieve spreading consistency. Fold in coconut and remaining chopped cherries. Frost cake. Sprinkle with walnuts and additional coconut if desired.
Nutrition Facts : Calories 860 calories, Fat 36g fat (18g saturated fat), Cholesterol 165mg cholesterol, Sodium 210mg sodium, Carbohydrate 130g carbohydrate (98g sugars, Fiber 1g fiber), Protein 9g protein.
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
CHERRY PUDDING CAKE
Make and share this Cherry Pudding Cake recipe from Food.com.
Provided by southern chef in lo
Categories Cherries
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.
- In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.
- Spoon cherry mixture over the batter.
- Bake for 40 to 45 minutes or until it tests done.
- Serve warm with whipped cream or ice cream.
CHERRY PUDDLES CAKE
'This lovely distinctive cake is a satisfying treat,' says Shirley Kidd, field editor from New London, Minnesota.
Provided by Allrecipes Member
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream margarine and sugar. Beat in buttermilk, egg substitute, lemon juice and vanilla. Combine flour and baking soda; add to the creamed mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
- Use a knife to divide batter into 24 rectangles; spoon a small amount of pie filling into the center of each. bake at 350 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 20.8 g, Cholesterol 0.3 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 123.2 mg, Sugar 12.2 g
CHERRY PUDDLES CAKE
Make and share this Cherry Puddles Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, cream butter and sugar.
- Beat in buttermilk, eggs, lemon juice and vanilla.
- Combine flour and baking soda.
- Add to to the creamed mixture.
- Pour into a 9x13 pan coated with cooking spray.
- Use a knife to divide batter into 24 rectangles.
- Spoon a small amount of pie filling into the center of each.
- Bake at 350 for 35 minutes or until a toothpick in near the center comes out clean.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 146.2, Fat 4.8, SaturatedFat 2.7, Cholesterol 45.6, Sodium 101.2, Carbohydrate 23.3, Fiber 0.4, Sugar 8.7, Protein 2.4
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