TWICE-BAKED SWEET POTATOES WITH MINI MARSHMALLOWS
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Adjust oven rack to low position and heat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45 to 60 minutes. Let cool slightly.
- Handling the potatoes with a potholder, slice each in half lengthwise and scoop potato flesh into a blender or food processor - for an especially silky texture, use the blender - leaving a 14-inch border of flesh to support the potato skin. Puree scooped-out flesh, along with salt and pepper, until smooth. With machine motor running, gradually add both milks through feeder tube. Stop machine, add butter, then process until potatoes are silky smooth. (Puree and potato shells can be cooled, then refrigerated in an airtight container, up to 2 days.
- Return to room temperature before proceeding.) Spoon puree back into each shell. Just before baking, press marshmallows into potatoes.
- Bake at 400 degrees until potatoes are hot and marshmallows are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.5 g, Cholesterol 16.5 mg, Fat 6.1 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 194.8 mg, Sugar 7.5 g
TWICE BAKED SWEET POTATOES WITH MINI MARSHMALLOWS
I found this in an article by columnist Pam Anderson in USA Weekend (Nov. 14-16, 2003). I made it for Thanksgiving dinner at my mother's house. Since I have have a fairly large family, I decided to double the recipe. Everyone loved it! I will definitely be making this again. It's not complicated and makes a wonderful alternative to ordinary baked potatoes or mashed potatoes. And it has the rare quality of being better the next day! So now you've got something with a bit of zip to go with all of that left-over turkey! Per Serving: 159 calories, 5g protein, 14g carbohydrates, 9g fat (4g saturated), 2g fiber, 268mg sodium (these were written at the bottom of the recipe).
Provided by BassetmamaX2
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven rack to low position and heat oven to 400°F.
- Place potatoes on a baking sheet lined with parchment paper or foil.
- Bake until fork tender, about 45 to 60 minutes.
- Let cool slightly.
- Handling the potatoes with a potholder, slice each in half lengthwise and scoop potato flesh into a blender or food processor-- for an especially silky texture, use the blender-- leaving a 1/4-inch border of flesh to support the potato skin.
- Puree scooped-out flesh, along with salt and pepper, until smooth.
- With machine motor running, gradually add both milks through feeder tube.
- Stop machine, add butter, then process until potatoes are silky smooth.
- (Puree and potato shells can be cooled, then refrigerated in an airtight container, up to 2 days. Return to room temperature before proceeding.) Spoon puree back into each shell.
- Just before baking, press marshmallows into potatoes.
- Bake at 400°F until potatoes are hot and marshmallows are golden brown, 10 to 12 minutes.
TWICE-BAKED SWEET POTATOES WITH BROWNED BUTTER AND TOASTED MARSHMALLOWS
These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper for a kick.
Provided by sonjagroset
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.
- Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.
- Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.
- Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.
- Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 34.5 g, Cholesterol 46.1 mg, Fat 17.3 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 355 mg, Sugar 9.6 g
TWICE BAKED SWEET POTATOES WITH MARSHMALLOWS RECIPE
Provided by á-34131
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.Bub the sweet potatoes with the oil and prick each one all over with a fork. Roast the potatoes directly on the rack for about 1 hour, until tender. Let cool slightly. Split each sweet potato lengthwise and scrape the flesh into a large pan. Using a whisk, mash and whip the sweet potatoes over moderate heat until slightly dry. About 5 minutes. Add the butter, maple syrup and cinnamon. Season with salt. Whisking until it is smooth and hot. Place in casserole and press the mini marshmallows onto the top. Bake the potatoes in the center of the oven for 10 to 15 minutes. Turn on the broiler and broil for about 1 minute and toast the marshmallows.
TWICE-BAKED SWEET POTATOES
Provided by Amanda Haas
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Roast sweet potatoes: Preheat oven to 375 degrees F. Use a fork to prick the skin of each sweet potato several times. Place on a baking sheet lined with parchment paper and roast until tender, 50-60 minutes. (Note: Sweet potatoes can be roasted up to 2 days in advance. Once cooked, cool completely, then place in an airtight container and store in the refrigerator.)
- Bacon-Pecan Streusel: While the sweet potatoes are roasting, make the streusel. In a bowl, add flour and brown sugar and stir to combine. Add the diced butter; use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture develops pea-sized crumbles. Stir in the pecans and bacon. Cover and refrigerate until ready to use. (Note: Bacon-Pecan Streusel can be made up to 2 days in advance. Store in an airtight container in the refrigerator.)
- Filling: When the sweet potatoes are tender, remove from oven (leaving the oven on) and allow them to cool, about 10 minutes. When cool enough to handle, cut each in half lengthwise and carefully spoon out the flesh, leaving the skins intact. Place potato skins back onto the rimmed baking sheet and set aside. (Note: If you cut into the sweet potatoes and find they're not completely cooked, place them in the microwave for 1-2 minutes.)
- In a food processor, combine sweet potato flesh, cream, butter, cinnamon, nutmeg, and salt. Pulse to combine, starting on low; scrape down the sides of the bowl as needed and pulse again at medium, adding more cream (or water) if the mixture is too thick. When the mixture is creamy and smooth, taste, adjust seasoning, and transfer to a bowl.
- Spoon the sweet potato mixture into the hollowed-out skins, just to the top of the shell. Once all the shells have been filled, distribute remaining mixture evenly among the shells. (Note: This can be done up to one day ahead. Cover and store in the refrigerator; bring to room temperature before proceeding.) Sprinkle the streusel evenly on top of each filled shell. Return to the oven and bake, 10 minutes or until the streusel is toasted and lightly browned.
- Remove potatoes from the oven and turn on the broiler; set the rack to 6 inches beneath the heat source. Sprinkle mini marshmallows evenly on top of the potatoes. Just before you are ready to serve them, place the potatoes under the broiler. Broil, keeping a watchful eye to prevent burning, until the marshmallows are brown and toasty, 15-30 seconds. Serve immediately.
TWICE BAKED SWEET POTATOES
A wonderful side dish for your holiday dinner. Baked sweet potatoes are topped and rebaked with a mixture that features brown sugar, pecans and mini marshmallows. Yummy!
Provided by Marie
Categories Yam/Sweet Potato
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pierce potatoes, place on baking sheet and bake at 400° for 60 minutes or until done.
- In medium size bowl, combine the butter and sugar until well blended.
- Gradually stir in pecans, marshmallows and flour until mixture forms loose crumbs.
- Remove potatoes from oven and slash each one lengthwise.
- Gently push ends together to open the slash.
- Stuff opening of each potato with marshmallow mixture.
- Bake at 400° for about 5 minutes or until stuffing is golden brown.
- Be careful not to let marshmallows burn.
Nutrition Facts : Calories 429.7, Fat 24.7, SaturatedFat 8.4, Cholesterol 30.5, Sodium 163.7, Carbohydrate 51.1, Fiber 5.8, Sugar 23, Protein 4.5
EASY TWICE-BAKED SWEET POTATOES
Our take on the beloved mini-marshmallow-topped casserole calls for baking and mashing sweet potatoes, then returning them to their jackets and baking again with pecans and marshmallows. Everyone will adore having their own at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes with a fork. Bake until soft, about 50 minutes. Let cool slightly on a rack.
- Cut a lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving a 1/2-inch border on skins. Put flesh in a medium nonreactive bowl, then transfer half to a food processor. Process until smooth; return to bowl. Stir in sour cream, 6 tablespoons softened butter, 1 cup brown sugar, lemon juice, and nutmeg. Season with salt and pepper.
- Reduce oven temperature to 350 degrees. Transfer sweet potato mixture in batches to a pastry bag fitted with a very large round tip. Pipe mixture into 12 of the potato shells, dividing evenly; discard remaining 2 shells. Filled shells can be refrigerated in an airtight container up to 1 day. Just before serving, top with remaining 3/4 cup brown sugar, the sliced butter, and pecans; arrange marshmallows on top. Bake on a rimmed baking sheet until hot and marshmallows are golden brown, 7 to 10 minutes.
More about "twice baked sweet potatoes with mini marshmallows recipes"
TWICE-BAKED SWEET POTATOES WITH TOASTED …
From foodandwine.com
5/5 Category Side Dishes
- Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times. Roast the potatoes directly on the oven rack for about 1 hour, until tender. Let cool slightly.
- Split each sweet potato lengthwise and carefully scrape the flesh into a large saucepan. Transfer 12 of the potato skin halves to a baking sheet (discard the remaining 6 skin halves). Using a whisk, mash and whip the sweet potatoes over moderate heat until slightly dry, about 5 minutes. Add the butter, maple syrup and cinnamon. Season the mixture with salt and cayenne, whisking until it is smooth and hot.
- Spoon the sweet potatoes into the 12 skins. Press the mini marshmallows onto the mashed sweet potatoes. Bake the potatoes in the center of the oven for 10 to 15 minutes, until heated through. Turn on the broiler and broil for about 1 minute, until the mini marshmallows are toasted. Alternatively, brown the marshmallows using a kitchen blowtorch. Serve the twice-baked potatoes right away.
TWICE BAKED SWEET POTATOES WITH MARSHMALLOWS - AVERIE …
From averiecooks.com
5/5 (2)Total Time 1 hr 25 minsCategory SidesCalories 320 per serving
TWICE BAKED SWEET POTATOES WITH MARSHMALLOWS
From crowdedkitchen.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Side DishCalories 343 per serving
TWICE BAKED SWEET POTATO MARSHMALLOW RECIPE?
From sweetandsara.com
TWICE-BAKED SWEET POTATOES WITH MINI MARSHMALLOWS - GLUTEN …
From fooddiez.com
TWICE BAKED SWEET POTATOES • YOU SAY POTATOES
From yousaypotatoes.com
BAKED SWEET POTATO WITH MARSHMALLOW RECIPES?
From sweetandsara.com
EASY TWICE BAKED SWEET POTATOES - HOUSE OF NASH EATS
From houseofnasheats.com
ALL RECIPES TWICE BAKED POTATO - THERESCIPES.INFO
From therecipes.info
TWICE-BAKED SWEET POTATOES WITH MINI MARSHMALLOWS
From cdkitchen.com
TWICE BAKED SWEET POTATOES - TWO WAYS! | LIL' LUNA
From lilluna.com
TWICE BAKED SWEET POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
TWICE-BAKED SWEET POTATOES WITH TOASTED MARSHMALLOWS RECIPE
From delish.com
TWICE-BAKED SWEET POTATOES WITH TOASTED MARSHMALLOWS
From aol.com
TWICE FRIED POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
TWICE BAKED SWEET POTATOES WITH MARSHMALLOWS - MAKING MOM …
From makingmommagic.com
TWICE BAKED SWEET POTATOES RECIPE – UNBELIEVABLY DELICIOUS!
From thriftynorthwestmom.com
TWICE BAKED SWEET POTATOES | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
TWICE BAKED SWEET POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TWICE BAKED SWEET POTATOES | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
TWICE BAKED SWEET POTATO HALVES - MY TURN FOR US
From myturnforus.com
TWICE BAKED CANDIED SWEET POTATOES - THE CHUNKY CHEF
From thechunkychef.com
TWICE BAKED SWEET POTATOES WITH MARSHMALLOW SURPRISE
From smithfieldmarketplace.com
TWICE-BAKED SWEET POTATOES | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
TWICE-BAKED SWEET POTATOES WITH MINI MARSHMALLOWS
From worldrecipes.org
TWICE BAKED SWEET POTATOES - EASY DINNER IDEAS
From easydinnerideas.com
TWICE BAKED SWEET POTATOES - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
TWICE BAKED SWEET POTATOES - CREATED BY DIANE
From createdby-diane.com
TWICE-BAKED SWEET POTATOES & TOASTED MARSHMALLOWS RECIPE - 0
From myrecipes.com
TWICE BAKED SWEET POTATOES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
PAULA DEEN SHRIMP TWICE BAKED POTATOES - THERESCIPES.INFO
From therecipes.info
TWICE-BAKED SWEET POTATOES WITH TOASTED MARSHMALLOWS
From 7barrels.com
TWICE BAKED SWEET POTATOES - JETT'S KITCHEN
From jettskitchen.com
TWICE BAKED SWEET POTATOES - COOKING CLASSY
From cookingclassy.com
TWICE BAKED SWEET POTATOES - MANTITLEMENT
From mantitlement.com
TWICE BAKED SWEET POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
TWICE BAKED SWEET POTATOES - OUR FARMER HOUSE
From ourfarmerhouse.com
TWICE-BAKED SWEET POTATOES RECIPE - DELISH.COM
From delish.com
TWICE-BAKED SWEET POTATOES - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
TWICE BAKED SWEET POTATO SKINS WITH TOASTED MARSHMALLOWS
From casadecrews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #side-dishes #potatoes #vegetables #holiday-event #dietary #thanksgiving #comfort-food #low-in-something #taste-mood #4-hours-or-less
You'll also love