CHOCOLATE CHIP MARSHMALLOW COOKIE BARS
Want to love chocolate chip cookie bars s'more? Add toasted marshmallows!
Provided by Food Network Kitchen
Time 2h
Yield 12-16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
- Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
- Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
- Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.
CHOCOLATE CHIP MARSHMALLOW BARS
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CEREAL BARS
"A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist," says Gretchen Hickman of Galva, Illinois. "I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt butter and chocolate; stir until smooth. Stir in the marshmallow creme and cocoa; cook and stir until smooth. Remove from the heat; stir in vanilla and cereal. Pat into a 13-in. x 9-in. pan coated with cooking spray. Cool before cutting.
Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 1g protein.
CRISPY CHOCOLATE-MARSHMALLOW TREATS
Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g
CHOCOLATE MARSHMALLOW BARS
Make and share this Chocolate Marshmallow Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
- Stir in nuts.
- Spread in a greased 15x10-inch pan.
- Bake at 350°F for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
- Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
- For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted and well blended.
- Remove from heat; stir in cereal.
- Spread immediately over bars.
- Chill.
- Cut into squares and serve.
Nutrition Facts : Calories 2474.6, Fat 141.4, SaturatedFat 61.9, Cholesterol 364, Sodium 1679.5, Carbohydrate 286.2, Fiber 14.3, Sugar 190.1, Protein 44.7
CHOCOLATE CHIP-MARSHMALLOW CRUNCH COOKIES
These are cookies people will talk about endlessly and ask you to make again and again. The reason we're so sure-besides personal experience-is that they're based on our five-star Ultimate Chocolate Chip Cookie recipe, but gussied up for an extra-special occasion or extra-strong sweet craving. Dark chocolate chips, mini marshmallows, oats and toasted Corn Chex™ all get added to the mix, so these cookies bake up gooey and crunchy and salty and sweet. All those mix-ins give the cookies a look that's far from cookie-cutter perfect, but that's part of their charm. If you're lucky, you'll get a cookie with where a stray marshmallow has melted at the edge, creating a crisp caramel bite that's almost like toffee.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 40
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In medium microwavable bowl, add cereal. In small microwavable bowl, microwave 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in 1 tablespoon sugar; microwave about 30 seconds or until sugar is nearly dissolved. Pour butter mixture over cereal, mixing to coat. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until glazed and toasted. Spread mixture on waxed paper; cool 10 minutes. Place cereal in large resealable food-storage plastic bag, and coarsely crush; set aside.
- Meanwhile, in small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter, brown sugar and 3/4 cup granulated sugar with electric mixer on medium speed, or mix with spoon until well mixed; scrape side of bowl. Beat in egg until blended. Beat in vanilla. Stir flour mixture into butter mixture until well mixed (dough will be stiff). Stir in crushed cereal, chocolate chips, marshmallows and oats.
- Shape into 40 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets. Flatten slightly, reshaping edges if necessary to make round. Cover balls lightly with plastic wrap while waiting to bake.
- Baking one cookie sheet at a time, bake 8 to 10 minutes or until edges are set (centers will be soft). Cool completely on cookie sheet, about 15 minutes. Remove from cookie sheet to cooling rack. Store covered in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE-PEANUT BUTTER CEREAL BARS
Skip the preservatives in store-bought cereal bars by making these delicious homemade treats. They're a perfect addition to a school lunchbox.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Coat a 9-inch square baking pan with cooking spray and line with parchment. Lightly spray parchment. Place cereal in a large bowl. In a large pot, melt butter over medium. Add marshmallows, peanut butter, and salt and cook, stirring, until mixture is melted, about 3 minutes. Remove from heat and stir into cereal until combined. Let mixture cool slightly, 4 minutes (mixture should still be pliable), then stir in chocolate chips and peanuts. With a spatula (or your fingers) lightly coated with cooking spray, press into pan. Let stand at room temperature until set, about 20 minutes. Using parchment, lift from pan and cut into 12 bars.
Nutrition Facts : Calories 436 g, Fat 20 g, Fiber 3 g, Protein 8 g, SaturatedFat 7 g
More about "chocolate chip marshmallow cereal bars recipes"
MARSHMALLOW CHOCOLATE CHIP BARS - SIMPLY …
From simplydeliziousbaking.com
Cuisine AmericanTotal Time 36 minsCategory Dessert, SnackCalories 295 per serving
CHOCOLATE CHERRY MARSHMALLOW CRUNCH BARS RECIPE - MOM ON …
From momontimeout.com
BASIC INFUSED MARSHMALLOW CEREAL BARS RECIPE - LEVO
From levooil.com
CORNFLAKE CHOCOLATE CHIP MARSHMALLOW COOKIES - AVERIE COOKS
From averiecooks.com
CHOCOLATE & PEANUT BUTTER CEREAL BARS | RECIPES | CHEERIOS
From cheerios.com
PERFECTING MILK BAR'S CORNFLAKE MARSHMALLOW CHOCOLATE CHIP COOKIES
From studiobaked.com
MILK BAR CORNFLAKE MARSHMALLOW COOKIES - BUTTER WITH A …
From butterwithasideofbread.com
WARM TOASTED MARSHMALLOW SMORE BARS RECIPE
From lifemadedelicious.ca
S'MORES CEREAL BARS RECIPE (JUST 15 MINS. & 4 INGR.) - DINNER, THEN …
From dinnerthendessert.com
GOT CEREAL? MAKE THESE EASY MARSHMALLOW BARS - ORG
From wgbh.org
OATMEAL CHOCOLATE CHIP MARSHMALLOW BARS - BUTTER WITH …
From butterwithasideofbread.com
10 BEST MARSHMALLOW CEREAL BARS RECIPES - YUMMLY
From yummly.com
ESPRESSO CHOCOLATE CHIP CRISPY MARSHMALLOW BAR — IFIGOURMET
From ifigourmet.com
CHOCOLATE CHIP AND MARSHMALLOW BARS - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST MARSHMALLOW WITH CHOCOLATE CHIP RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHIP FLUFFERNUTTER CHEERIO BARS - LMLDFOOD
From lmld.org
CHOCOLATE CHIP BANANA AND MARSHMALLOW CEREAL BARS
From coffeeandchampagne.com
CHOCOLATE CHIP MARSHMALLOW CEREAL BARS – RECIPES NETWORK
From recipenet.org
MARSHMALLOW CEREAL BARS - SIMPLY SCRATCH
From simplyscratch.com
HOMEMADE MARSHMALLOW CEREAL BARS (NO BAKE ... - TAMARA LIKE …
From tamaracamerablog.com
EASY CHOCOLATE MARSHMALLOW CRISPY BARS RECIPE - MASHED
From mashed.com
PEANUT BUTTER MARSHMALLOW CEREAL BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
CEREAL MARSHMALLOW BARS - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
CHEERIOS MARSHMALLOW CEREAL BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE CHIP MARSHMALLOW BARS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CARAMEL CORN MARSHMALLOW CHOCOLATE CHIP COOKIE BARS
From averiecooks.com
NO-BAKE CHOCO-MALLOW-CEREAL TREAT BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE CHIP MARSHMALLOW COOKIE BARS - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
CHOCOLATE MARSHMALLOW BARS - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE CHIP RICE KRISPIE TREATS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
CORNFLAKE CHOCOLATE MARSHMALLOW BARS - I AM BAKER
From iambaker.net
MARSHMALLOW CEREAL BARS RECIPE - THERESCIPES.INFO
From therecipes.info
POPCORN CHOCOLATE BAR - THERESCIPES.INFO
From therecipes.info
CHEERIO BARS WITH CANDY & MARSHMALLOW | BUNS IN MY OVEN
From bunsinmyoven.com
MARSHMALLOW CHOCOLATE BAR : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love