MINT CHOCOLATE CHIP BISCOTTI
I LOVE these cookies. They are easy to make and have a gorgeous balance of minty-chocolate-y-ness. You can make mini-biscotti, if you want. I always double the recipe and freeze one batch. PLEASE NOTE*: These are NOT SWEET cookies. Best dunked in hot coffee or chocolate.
Provided by JenSmith
Categories Dessert
Time 50m
Yield 3 dozen biscotti, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar with a wooden spoon until fluffy. Beat in eggs and add extracts.
- Sift together flour, salt, and baking powder. Add to butter/sugar mixture, blending thoroughly. Dough will be stiff. Use back of spoon to aid in mixing, or you can use and electric mixer on LOW speed.
- Stir in chocolate chips. Divide dough into thirds. Drop each third by spoonfuls onto a sheet of plastic wrap or waxed paper. Shape dough into logs aobut 2 x 10 x 1-inch high. Wrap plastic neatly and tightly around the log, closing long sides first, then the ends. Place in freezer for 10-15 minutes.
- Preheat oven ot 350°F Line a large baking sheet with parchment paper or foil. Unwrap the logs and place them on the lined sheet.
- Bake for 25 minutes, until logs are lightly browned. Remove from oven. Reduce heat to 300°.
- Slide paper or foil with logs off baking sheet and onto a cutting board. Let cool for 5 minutes.
- Using a thin sharp knife (I use a serrated knife), cut logs at an angle into slices about 3/4- to 1-inch wide. Slice paper and slices back onto baking sheet. Lay each cookie slice on its side. Return to oven. Bake 10 minutes. Remove from oven. Turn each cookie slice to the opposite side and bake again for 10 minutes.
Nutrition Facts : Calories 104.2, Fat 4.3, SaturatedFat 2.5, Cholesterol 18.5, Sodium 75.3, Carbohydrate 15.2, Fiber 0.6, Sugar 6.8, Protein 1.6
CHOCOLATE-MINT BISCOTTI
Make and share this Chocolate-Mint Biscotti recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h25m
Yield 28 COOKIES
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large bowl; set aside.
- Combine eggs, egg white and crème de menthe, stirring well with a wire whisk.
- Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened.
- Mixture will be very stiff.
- Sprinkle 1 tablespoon flour evenly over work surface.
- Turn dough out onto floured surface and knead lightly about 7 or 8 times.
- Divide dough in half; shape each half into an 8-inch log.
- Place logs, 4 inches apart, on a baking sheet coated with cooking spray.
- Bake at 325° for 40 minutes; remove from oven and let cool for 15 minutes.
- Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet.
- Reduce oven temperature to 300° and bake for 18 minutes.
MINT-CHOCOLATE CHIP CAKE
Don't be intimidated by the long ingredient list - this recipe includes the mint-chocolate chip cake, frosting, and ganache in one place! This impressive cake presents well and is great for a crowd, as a small piece goes a long way.
Provided by mrs.embee
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a medium bowl. Add eggs, milk, oil, vanilla extract, and peppermint extract; mix using an electric mixer until smooth. Whisk in boiling water. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cake cool 10 to 15 minutes before transferring to a wire rack to cool completely.
- While cake is cooling, combine milk and peppermint extract in a small bowl and set aside. Cream butter in a separate bowl using an electric mixer until smooth. Pour in confectioners' sugar and peppermint-milk mixture alternately while continuing to beat. Add green food coloring until frosting reaches desired color. Whip frosting on high until fluffy, 2 to 3 minutes. Divide between two bowls. Stir chocolate chips into 1/2 the frosting using a spoon. Set mint-chocolate chip frosting aside.
- Frost cooled cake with pure mint frosting without chocolate chips. Place cake in the refrigerator to set.
- Meanwhile, combine chocolate squares and butter in a double boiler; stir until thoroughly melted. Remove from heat. Stir ganache vigorously to a smooth consistency.
- Remove cake from the refrigerator. Cover entire cake with ganache; return to the refrigerator and allow to completely set, about 30 minutes.
- Remove set cake from the refrigerator. Frost sides of cake with mint chocolate chip frosting.
Nutrition Facts : Calories 751.6 calories, Carbohydrate 112.2 g, Cholesterol 70.8 mg, Fat 34.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 17.7 g, Sodium 453.1 mg, Sugar 96.4 g
PEPPERMINT BISCOTTI
Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff)., Divide dough in half. On an ungreased baking sheet, shape each portion into a 12x2-1/2-in. rectangle. Bake 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake 12-15 minutes or until firm. Remove to wire racks to cool., In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip 1 end of each slice into melted chocolate, allowing excess to drip off; sprinkle with candy. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
More about "chocolate chip mint biscotti recipe recipe cards"
HOW TO MAKE CHOCOLATE MINT BISCOTTI - POOK'S PANTRY …
From pookspantry.com
Reviews 1Calories 223 per servingCategory Desserts
- Melt chopped chocolate in a small glass bowl in 30 second increments in the microwave. Stir until smooth and set aside to cool to room temperature.
- In the bowl of a stand mixer, beat butter and sugars together on medium speed until light and fluffy, about 4 - 5 minutes.
MINT CHOCOLATE CHIP BISCOTTI - EVER AFTER IN THE WOODS
From everafterinthewoods.com
Category CookieTotal Time 1 hr
MINT CHOCOLATE CHIP BISCOTTI - CREATED BY DIANE
From createdby-diane.com
Reviews 3Estimated Reading Time 2 mins
MINT CHIP CHOCOLATE ALMOND BISCOTTI RECIPE | ADORKABLE RECIPES
From adorkablerecipes.wordpress.com
CHOCOLATE CHIP BISCOTTI RECIPE - THE MONDAY BOX
From themondaybox.com
CHOCOLATE MINT BISCOTTI | RECIPE | CHOCOLATE BISCOTTI RECIPE, MINT ...
From pinterest.com
CHOCOLATE CHIP BISCOTTI - FRESH APRIL FLOURS
From freshaprilflours.com
CHOCOLATE CHIP BISCOTTI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MINT CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
DARK CHOCOLATE MINT CHIP BISCOTTI - THE BAKING FAIRY
From thebakingfairy.net
CHOCOLATE MINT BISCOTTI (COOKIES) - DISHING WITH DELANEY
From dishingwithdelaney.com
CHOCOLATE MINT BISCOTTI #WHATSBAKING — THE REDHEAD BAKER
From theredheadbaker.com
CHOCOLATE-PEPPERMINT BISCOTTI - RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
MINT CHOCOLATE CHIP COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
ANDES MINT CHOCOLATE BISCOTTI - BACK FOR SECONDS
From backforseconds.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
From allrecipes.com
CINNAMON DARK CHOCOLATE CHIP BISCOTTI - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHOCOLATE-MINT BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
PEPPERMINT CHOCOLATE BISCOTTI - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
CHOCOLATE COCONUT BISCOTTI RECIPE RECIPE CARDS- TFRECIPES
From tfrecipes.com
EASY MINT CHOCOLATE TRUFFLE BISCOTTI RECIPE | PICKY PALATE
From picky-palate.com
THIN MINT CHOCOLATE CHIP BISCOTTI - SUGARED STRAWBERRIES
From sugaredstrawberries.com
PEPPERMINT CHOCOLATE CHIP BISCOTTI - A PERFECT FEAST
From aperfectfeast.com
CHOCOLATE PEPPERMINT BISCOTTI - BACK FOR SECONDS
From backforseconds.com
CHOCOLATE CHIP BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHOCOLATE MINT BISCOTTI | RECIPE | MINT CHOCOLATE, CANDY RECIPES ...
From pinterest.ca
BISCOTTI | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CHIP BISCOTTI RECIPE - CHICKY TREATS
From chickytreats.com
PEPPERMINT CHOCOLATE BISCOTTI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHOCOLATE CHOCOLATE CHIP BISCOTTI - SKINNYTASTE
From skinnytaste.com
CHOCOLATE CHIP BISCOTTI - CHEF MICHAEL SMITH
From chefmichaelsmith.com
MINT CHOCOLATE CHIP COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE CHIP AND PEPPERMINT BISCOTTI ⋆ REAL HOUSEMOMS
From realhousemoms.com
PUMPKIN CHOCOLATE CHIP BISCOTTI RECIPES - CREATE THE MOST …
From recipeshappy.com
CHOCOLATE CHIP BISCOTTI - EASY DESSERT RECIPES
From easydessertrecipes.com
CHOCOLATE CHIP ALMOND BISCOTTI COOKIES - URBAN BLISS LIFE
From urbanblisslife.com
DOUBLE CHOCOLATE BISCOTTI - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CHIP BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
MINT CHOCOLATE CHIP BISCOTTI | CREATED BY DIANE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love