Chocolate Chip Mug Cake Recipes

MICROWAVE CHOCOLATE MUG CAKE

Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories Desserts Cakes Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

QUICK & EASY MICROWAVE CHOCOLATE CHIP MUG CAKE

Quick & Easy Microwave Chocolate Chip Mug Cake image

An easy to make but tasty cake you can cook in your microwave!

Provided by Jaay_

Time 7m

Yield Makes 1 cake

Number Of Ingredients 8

Ingredients

4 Tbsp Self Raising Flour
2 ½ Tbsp Caster Sugar
2 Tbsp Water
1 Tbsp Whole Milk
1 Tbsp Extra Virgin Olive Oil
½ Tsp Vanilla Essence / Vanilla Extract
Chocolate Chips to Taste
A Pinch of Salt

Steps:

Put flour, sugar & salt together in a large mug.
Then add the water, milk, oil & vanilla essence to the mixture.
Mix thoroughly with a fork and make sure there's no lumps!
Add the chocolate chips to the mug and mix again.
Microwave for 1½ to 2 minutes.
Wait for it to cool down then enjoy!

CHOCOLATE CHIP MUG CAKE

Chocolate chip mug cake image

Learn how to make a chocolate chip mug cake from scratch that you cook in the microwave in 90 seconds or less! This quick and easy recipe makes cake for one without eggs and is ready in under 10 minutes from start to finish.

Provided by Janice

Categories Dessert

Time 4m

Number Of Ingredients 10

Ingredients

32 grams bleached all-purpose flour
30 grams light brown sugar
15 grams mini chocolate chips (plus a few extra for garnishing)
1.25 mL baking powder
0.625 mL Diamond Crystal fine kosher salt
45 grams whole milk (3.25 % fat)
14 grams canola oil
0.625 mL pure vanilla extract
1 scoop Vanilla bean ice cream
5 mL chocolate sprinkles

Steps:

In a microwavable mug (make sure that it has a 1-cup capacity, ~250 mL, and is microwave-safe), stir together with a fork the flour, brown sugar, chocolate chips, baking powder, and salt.
Measure the milk, oil and vanilla directly into the mug. Stir again until there are virtually no more lumps. Make sure to scrape the bottom edges to make sure there are no flour pockets!
Top with more chocolate chips if you want.
Place the mug in the microwave, and cook on high for 90 seconds. The cake will puff up as it cooks. Use a cake tester and insert it into the centre of the cake to test if it's done cooking.
Carefully take the mug out of the microwave (it's hot!) and let the cake sit for a couple of minutes before diving in with spoon. You can also top it with ice cream and sprinkles.

Nutrition Facts : Calories 460 kcal, Carbohydrate 67 g, Protein 5 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 7 mg, Sodium 282 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 13 g, ServingSize 1 serving

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